Study on factors (pH, water activity, salt content) affecting the growth of Listeria Monocytogenes in raw dried cured sausages

Autor: Daskalov Hristo, Fejzullah Fejzulla, Stoyahchev Todora

Publikováno v: Macedonian Veterinary Review, Vol 36, Iss 2, Pp 91-95 (2013)

Commission Regulation (EC) 2073:2005 considers the factors which can support or inhibit the growth of Listeria monocytogenesin ready-to-eat foods. The aim of the experiments was to examine the values of pH, water activity (aw), salt content and level

Externí odkaz: https://doaj.org/article/833945471b4b475598e20666bb7cf150

Minimally Invasive Extractions with Physics Forceps - Clinical Evaluation and Comparison.

Autor: Chenchev, Lyubomir I., Ivanova, Vasilena V., Chenchev, Ivan L., Daskalov, Hristo I.

Publikováno v: Folia Medica; 2024, Vol. 66 Issue 2, p235-242, 8p

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STUDY ON THE PREVALENCE OF HEPATITIS E VIRUS (HEV) IN FARROW-TO-FINISH PIG FARMS IN BULGARIA

Autor: Krumova-Valcheva, Gergana, Gyurova, Eva, Mateva, Gergana, Mihailov, Mihail, Burrow, Elke, Daskalov, Hristo

OneHealthEJP BIOPIGEE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0bb01571e0d3c7171e938c5a68b021a

Genomic evolution of antimicrobial resistance in Escherichia coli

Autor: Leekitcharoenphon, Pimlapas, Johansson, Markus Hans Kristofer, Munk, Patrick, Malorny, Burkhard, Skarzynska, Magdalena, Wadepohl, Katharina, Moyano, Gabriel, Hesp, Ayla, Veldman, Kees T., Bossers, Alex, Graveland, Haitske, van Essen, Alieda, Battisti, Antonio, Caprioli, Andrea, Blaha, Thomas, Hald, Tine, Daskalov, Hristo, Saatkamp, Helmut W., Staerk, Katharina D. C., Luiken, Roosmarijn E. C., Van Gompel, Liese, Hansen, Rasmus Borup, Dewulf, Jeroen, Duarte, Ana Sofia Ribeiro, Zajac, Magdalena, Wasyl, Dariusz, Sanders, Pascal, Gonzalez-Zorn, Bruno, Brouwer, Michael S. M., Wagenaar, Jaap A., Heederik, Dick J. J., Mevius, Dik, Aarestrup, Frank M., EFFORT Consortium, for the

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2021, 11 (1), pp.15108. ⟨10.1038/s41598-021-93970-7⟩
SCIENTIFIC REPORTS
Scientific Reports, 2021, 11 (1), pp.15108. ⟨10.1038/s41598-021-93970-7⟩
Scientific Reports 11 (2021)
Scientific Reports, 11(1). NLM (Medline)
Scientific Reports, 11
Leekitcharoenphon, P, Johansson, M H K, Munk, P, Malorny, B, Skarżyńska, M, Wadepohl, K, Moyano, G, Hesp, A, Veldman, K T, Bossers, A, Graveland, H, van Essen, A, Battisti, A, Caprioli, A, Blaha, T, Hald, T, Daskalov, H, Saatkamp, H W, Stärk, K D C, Luiken, R E C, Van Gompel, L, Hansen, R B, Dewulf, J, Duarte, A S R, Zając, M, Wasyl, D, Sanders, P, Gonzalez-Zorn, B, Brouwer, M S M, Wagenaar, J A, Heederik, D J J, Mevius, D, Aarestrup, F M & consortium, EFFORT 2021, ' Genomic evolution of antimicrobial resistance in Escherichia coli ', Scientific Reports, vol. 11, 15108 . https://doi.org/10.1038/s41598-021-93970-7

The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an important driver of antimicrobial resistance. The commensal microbiota

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27199115b84ad4a965a5d0aab69b19b8
https://doi.org/10.1038/s41598-021-93970-7