Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dashen, M. M."'
Publikováno v:
UMYU Journal of Microbiology Research, Vol 2, Iss 1 (2017)
The study involved the isolation and identification of Lactic Acid Bacteria (LAB) from fermented rice dough and the use of the fermented rice dough for the production of ‘masa’. The study was aimed at determining the effect of the fermented rice
Externí odkaz:
https://doaj.org/article/4be7baceeea44ba19cd195ebec57d559
Autor:
Dashen, M. M.1 dashenm@unijos.edu.ng, Ogaji, A. O.1, Cirfat, N. A.1, Jidangkat, M. G.2, Yahaya, O.3, Deshi, L. N.1, Shiaka, P. G.4
Publikováno v:
Science World Journal. 2020, Vol. 15 Issue 2, p69-72. 4p.