Výsledky vyhledávání - "Dasharath P, Oulkar"

Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.)

Autor: Tuhina Banerjee, Aradhana Singh, Kaushik Banerjee, Zareen Khan, Tanmay Kumar Koley, Dasharath P. Oulkar, Suhas G. Karkute

Publikováno v: Journal of Food Science and Technology. 58:4755-4765

This study reports the polyphenol profile of helencha (Enydra fluctuans Lour.), an underutilised, aquatic leafy vegetable, based on high resolution accurate mass analysis. The methanolic extract of helencha leaves was screened by ultra-high performan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f191159b938b5d5ad8c3a866745691d
https://doi.org/10.1007/s13197-021-04968-y

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High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype

Autor: Zareen Khan, B. K. Singh, Dasharath P. Oulkar, Tanmay Kumar Koley, Arti Maurya, Kaushik Banerjee, Balwant Singh

Publikováno v: Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 1355-1366 (2020)

This study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377038d0cb1f92ba3a0717bfd7e24cb7
https://doi.org/10.1016/j.arabjc.2017.11.007

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Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)

Autor: M. A. Bhange, Kaushik Banerjee, Ramhari G. Somkuwar, Ajay Kumar Sharma, Dasharath P. Oulkar, Narayan Kambale

Publikováno v: J Food Sci Technol

The current study evaluated the key characters of aroma composition in diversified red wines (Cinsaut, Grenache, Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Nielluccio, Tempranillo, Syrah, Merlot and Caladoc). Out of hundreds of volatile compou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b978a48c86a166ba42a1d88182e78e3
https://doi.org/10.1007/s13197-019-04147-0

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Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

Autor: B. P. Bhatt, Dasharath P. Oulkar, Kaushik Banerjee, Tanmay Kumar Koley, Zareen Khan, Bijendra Singh

Publikováno v: Journal of Food Science and Technology. 57:606-616

The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c3a3cbe0cf3cb367988c51f3a514674
https://doi.org/10.1007/s13197-019-04092-y

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Streptomycesspp from Black Pepper Rhizosphere: A Boundless Reservoir of Antimicrobial and Growth Promoting Metabolites

Autor: R. Suseela Bhai, T.P. Ahammed Shabeer, Dasharath P. Oulkar, T. Anusree

Publikováno v: Journal of Biologically Active Products from Nature. 9:1-23

The present work was undertaken with an objective to study the effect of culture filtrates and secondary metabolites of three Streptomyces spp. from black pepper rhizosphere having promising biocon...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2cfd350d435b6dbb970f365a2220369
https://doi.org/10.1080/22311866.2018.1561327

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High-Resolution LCMS Profiling of Phenolic Compounds of Indian Black Carrot and Evaluation of Its Effect on Antioxidant Defense and Glucose Metabolism in Animal Model

Autor: Yamini B. Tripathi, Ajay Tripathi, Kaushik Banerjee, Dasharath P. Oulkar, Bijendra Singh, Arnab Goon, Tanmay Kumar Koley, Shivani Srivastava

Publikováno v: Agricultural Research. 8:481-489

Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.), an indigenous vegetable of India, has been widely used for the preparation of traditional fermented product Kanji, and traditional medicine for treating various kinds of diseases. Al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63c9cae24f459c11c3bb6456739080f3
https://doi.org/10.1007/s40003-018-0389-4

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Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India

Autor: Ajay Kumar Sharma, T.P. Ahammed Shabeer, Dasharath P. Oulkar, M. A. Bhange, Ramhari G. Somkuwar

Publikováno v: Journal of Food Science and Technology. 55:4994-5002

Grapes are well known for their high content of phenolic compounds. Polyphenols are classified into flavonoids and non-flavonoids by their primary chemical structures of hydroxybenzene. Flavonoids mainly consist of anthocyanins, flavonoids, and flavo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c4885def8659ffe40dd7f5caa2fe9f
https://doi.org/10.1007/s13197-018-3438-x

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A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry

Autor: Zareen Khan, Dasharath P. Oulkar, Suresh Gaikwad, Arnab Goon, Kaushik Banerjee, Raviraj Shinde

Publikováno v: Journal of Chromatography A. 1532:105-111

A novel screening and quantitation method is reported for non-target multiresidue analysis of pesticides using ultra-HPLC-quadrupole-Orbitrap mass spectrometry in spice matrices, including black pepper, cardamom, chili, coriander, cumin, and turmeric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0c7e5f89a0f6757d8fd22ea1cd598b
https://doi.org/10.1016/j.chroma.2017.11.066

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