Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Daryoush Davoodi"'
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0297595 (2024)
The Quince (Cydonia oblonga Mill.), typically known for its self-compatibility, surprisingly presents a degree of self-incompatibility. This research focused on exploring the diversity within the self-incompatibility gene locus (S) in various C. oblo
Externí odkaz:
https://doaj.org/article/841effb778804b319f55ac73cfa4ed45
Autor:
Katayoon Oroji Salmasi, Seied Mehdi Miri, Rahim Gharesheikhbayat, Mohiedin Pirkhezri, Daryoush Davoodi
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 2 (2023)
Apricot is an important stone fruit species with different cultivars cultivated worldwide. Therefore, breeding programs are necessary for developing new varieties with various fruit quality and sensory traits. The present study evaluated morphologica
Externí odkaz:
https://doaj.org/article/5064cfdf9f44424fb270ba695bae153c
Autor:
Niloofar Bolandi, Seyed Reza Hashemi, Daryoush Davoodi, Behrouz Dastar, Saeed Hassani, Amin Ashayerizadeh
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 497-504 (2021)
The aim of this study was to evaluate the effects of different levels of silver nanoparticles (Ag-NPs) coated on zeolite on performance, gastrointestinal microflora, heterophile to lymphocyte ratio and humoral immune system responses of broiler chick
Externí odkaz:
https://doaj.org/article/361eaf3ad6a44fc18b15cd6249ea296c
Publikováno v:
Food Science and Technology, Iss 0 (2019)
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 APR 2019
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 APR 2019
Fish oil has many health effects, but due to its strong odor and rapid spoilage, its use in food formulations is limited. For these reasons, nanoencapsulation of fish oil can be important. The purpose of this study was to investigate the influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5f60b7285c9e923d5fe62ecd41520c
https://doi.org/10.1590/fst.22618
https://doi.org/10.1590/fst.22618
Publikováno v:
Food Science of Animal Resources
Fish oil consists of omega-3 fatty acids which play an important role in human health. Its susceptibility to oxidation causes considerable degradation during the processing and storage of food products. Accordingly, encapsulation of this ingredient t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f12f83c369c3f97c94a72ad7e1a5ff75
https://doi.org/10.5851/kosfa.2019.e25
https://doi.org/10.5851/kosfa.2019.e25
Publikováno v:
Gold Bulletin. 51:99-110
Phytomining involves bioharvesting of metals from high biomass crops grown in soil substrates. This process has the potential for economic exploitation of low-grade mineralized soils (e.g., gold), which are too poor for conventional mining of metals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25478a61f6178bba6a47aad7d3d97230
https://doi.org/10.1007/s13404-018-0237-0
https://doi.org/10.1007/s13404-018-0237-0
Autor:
Ahmad Majd, Parisa Jonoubi, Daryoush Davoodi, Mojtaba Zamani, Houshang Alizadeh, Sudabe Jafari, Zahra-Sadat Shobbar
Publikováno v:
IEEE transactions on nanobioscience. 17(4)
The ever-increasing use of silver nanoparticles (nAg) in various products necessitates investigation of the behavior of biological systems encountering these particles. In this paper, considering maize as a biological model, the effects of colloidal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e2ab9641c04e803e164ab4479a9060
https://pubmed.ncbi.nlm.nih.gov/30028712
https://pubmed.ncbi.nlm.nih.gov/30028712
Autor:
Sasan Mirzakhanlouei, Atefeh Broumand, Zahra Emam-Djomeh, Daryoush Davoodi, Farmarz Khodaiyan
Publikováno v:
International Journal of Biological Macromolecules. 66:221-228
The effect of cellulose acetate (CA)/polyethyleneoxide (PEO) ratio (0.5-1.5 wt%) and lithium chloride (LiCl) content (0.25-0.75%, w/v) on the viscosity, surface tension and electrical conductivity (EC) of the solutions and diameter of the fabricated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d467e794183322161c4b01f0145637d1
https://doi.org/10.1016/j.ijbiomac.2014.02.042
https://doi.org/10.1016/j.ijbiomac.2014.02.042
Publikováno v:
Food Chemistry. 143:379-383
Vitamin D(3) was entrapped in whey protein isolate (WPI) nanoparticles prepared by different calcium concentration and aggregation pH. Its stability was investigated in presence of air for 7days. Residual of vitamin D(3) in nanoparticles was higher c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2404b97682268401a7b6eda2daf11f7
https://doi.org/10.1016/j.foodchem.2013.08.018
https://doi.org/10.1016/j.foodchem.2013.08.018