Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Daryl J. Mares"'
Publikováno v:
Foods, Vol 10, Iss 5, p 1149 (2021)
Preservation of lutein concentrations in wheat-based end-products during processing is important both for product quality and nutritional value. A key constituent involved in lutein degradation is endogenous lipoxygenase. Lutein and lutein ester conc
Externí odkaz:
https://doaj.org/article/b43d70841ac94e7b9b8979f6f0d01638
Autor:
Robert T. Furbank, Heather E. McFarlane, Kenneth J. Chalmers, Maria Ermakova, Kai Xun Chan, Daryl J. Mares, Ming Li, Jacinta L. Watkins, Diane E. Mather, Peter Sharp, Barry J. Pogson, Chongmei Dong, Ryan P. McQuinn
Publikováno v:
Plant Cell
PLANT CELL
PLANT CELL
Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the s
Autor:
Daryl J. Mares, Eiko Himi
Publikováno v:
Euphytica. 217
Grain dormancy is an important component of resistance to preharvest sprouting in wheat. Historically, red grain coat colour has been associated with this trait despite clear evidence of wide variation in dormancy amongst both red and white wheat var
Publikováno v:
Planta. 253(1)
Dormancy in white-grained wheat is conditioned by the cumulative effects of several QTL that delay the onset of the capacity to germinate during ripening and after-ripening. Grain dormancy at harvest-ripeness is a major component of resistance to pre
Publikováno v:
Journal of Cereal Science. 82:25-33
Wheat black point is an important quality defect in many areas of the world. The aims of this study were to identify grain tissues involved and to develop a better understanding of the genetic and environmental mechanisms that control black point. Re
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1149, p 1149 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1149, p 1149 (2021)
Preservation of lutein concentrations in wheat-based end-products during processing is important both for product quality and nutritional value. A key constituent involved in lutein degradation is endogenous lipoxygenase. Lutein and lutein ester conc
Autor:
Carolina Lizana, Daryl J. Mares, Kolumbina Mrva, Andrés R. Schwember, N. Jiménez, S. Contreras
Publikováno v:
Crop Science. 57:462-474
Autor:
Daryl J. Mares, Adinda P Derkx
Publikováno v:
Planta. 251(2)
Late-maturity α-amylase (LMA) expression in wheat grains can be induced by either a cool temperature shock close to physiological maturity or continuous cool maximum temperatures during grain development. Late-maturity α-amylase (LMA) is a genetic
Autor:
Kolumbina Mrva, Andries Potgieter, Daryl J. Mares, Jason Brider, Graeme Hammer, Robert Armstrong
Publikováno v:
Crop and Pasture Science. 71:1
Late-maturity alpha-amylase (LMA) is a key concern for Australia’s wheat industry because affected grain may not meet receival standards or market specifications, resulting in significant economic losses for producers and industry. The risk of LMA
Autor:
Daryl J. Mares
Publikováno v:
Preharvest Field Sprouting in Cereals ISBN: 9781351075978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c97414999dd8bdcb9c5e84003763361
https://doi.org/10.1201/9781351075978-7
https://doi.org/10.1201/9781351075978-7