Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Daryl C Joyce"'
Autor:
Hsiao-Hang eChung, Kathy E Schwinn, David H Lewis, Baxter eMassey, Hanh eNgo, Kate E Calcott, Ross eCrowhurst, Kevin S Gould, Daryl C Joyce, Kevin M Davies, Dion K Harrison
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Plant betalain pigments are intriguing because they are restricted to the Caryophyllales and are mutually exclusive with the more common anthocyanins. However, betalain biosynthesis is poorly understood compared to that of anthocyanins. In this study
Externí odkaz:
https://doaj.org/article/d3da761dedb94990ad6db6353751918c
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 51:188-197
Publikováno v:
Archives of Agriculture and Environmental Science. 6:35-41
Desirable ripened quality banana fruits are important for the consumer acceptability. Banana cv. Amritasagar was treated with different ripening agents like control (R1), RipestuffTM @ 42 mg/10 mL water (R2), RipestuffTM @ 84 mg/10 mL water (R3), Eth
Publikováno v:
Scientia Horticulturae. 246:785-790
In spite of burgeoning global demand for avocados, meeting consumer expectations for fruit quality is an ongoing challenge. Flesh bruising and body rots (principally anthracnose) are the main postharvest quality defects of avocado fruit. Mechanical d
Autor:
J. R. Marques, Daryl C. Joyce, Peter J. Hofman, Anh Tram San, Andrew J. Macnish, Guoqin Li, Madan Gupta
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(13)
BACKGROUND Under-Skin Browning (USB) is a physiological skin disorder that significantly reduces quality of ?Honey Gold? mango (HG) fruit. Relationships between potential causative factors (vibration, holding temperature, sap) and expression factors
Publikováno v:
Postharvest Biology and Technology. 143:58-67
Mesocarp bruising is an important postharvest problem of avocado fruit. Bruise expression may be influenced by inherent fruit characteristics, and pre- and postharvest handling practices and conditions. In this supply chain focused study, the putativ
Publikováno v:
Postharvest Biology and Technology. 143:86-91
Postharvest treatment with nano-silver (NS) extends the longevity of many cut flowers, including carnation (Dianthus caryophyllus L.). Its beneficial effects are generally attributed to the inhibition of bacterial growth in basal stem-ends. However,
Publikováno v:
Acta Horticulturae. :273-280
The mango cultivar 'Honey Gold' (HG) was developed in Queensland, Australia. Ripe defect-free HG fruit are characterized by bright yellow skin with red blush on their sun-exposed shoulders. HG mangoes are mostly grown from the Northern Territory down
Autor:
Melinda L. Perkins, Daryl C. Joyce
Publikováno v:
Acta Horticulturae. :281-288
Red or Chinese bayberry (Morella rubra Sieb. and Zucc.) is a fruit tree native to China where it is typically known as Yang Mei. This summer season crop has been cultivated for centuries in the warm and humid south-eastern Provinces. The ‘lychee-si
Publikováno v:
Postharvest Biology and Technology. 135:27-37
The postharvest vase life of cut Acacia holosericea foliage stems is inherently short at 4–6 d. Stem and xylem specific hydraulic conductances (Khstem and Khxylem, respectively) were measured on alternate days over a 6 d vase period using 10cm long