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pro vyhledávání: '"Darya Lamaka"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Bee bread is one of the least studied bee products. In this study, ten bee bread samples were characterized using palynology and HS–SPME–GC–MS (headspace solid-phase microextraction gas chromatography-mass spectrometry). In total, over
Externí odkaz:
https://doaj.org/article/84feccc2b45c463e86b6bf75c119d5a7