Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Darwin ORTIZ"'
Publikováno v:
Resources, Vol 12, Iss 8, p 91 (2023)
Liquefied petroleum gas (LPG) is a C3/C4’s hydrocarbon mixture used as fuel gas, obtained through natural gas processing or crude oil refining. The Ecuadorian LPG production (~1.88 MMbbl/year) comes from the Shushufindi gas plant and the Esmeraldas
Externí odkaz:
https://doaj.org/article/6788b4fbabc3446ab2c2484dc1858c9b
Autor:
Darwin Ortiz, Tyler Lawson, Rachel Jarrett, Ashley Ring, Kailynn L. Scoles, Lisa Hoverman, Evan Rocheford, Darrin M. Karcher, Torbert Rocheford
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101117- (2021)
ABSTRACT: Plant breeding has developed corn genotypes with grain higher in levels of carotenoids. Dietary consumption of specific carotenoids by humans has been associated with improved eye health, notably with some protection against age-related mac
Externí odkaz:
https://doaj.org/article/50eabf0c12a74246b968f4a90d8b409b
Publikováno v:
Agronomy, Vol 9, Iss 11, p 771 (2019)
Biofortified orange maize open-pollinated varieties and hybrids with higher provitamin A carotenoids (pVACs) have been released in sub-Saharan Africa and will be introduced throughout the local food systems. This study assessed the impact of steeping
Externí odkaz:
https://doaj.org/article/2633a32f2c7944fd9a46305fb6663c17
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 9, Iss 2, Pp 49-57 (2011)
Se evaluaron alimentos cárnicos (salmón, trucha, chorizo, salchicha) y lácteos (queso) sometidos a 3 tratamientos: 1) Térmico (77), 2) Fermentativo (TF), 3) Testigo (TE). Para evaluar algunos efectos se determinó el contenido de nitrógeno total
Externí odkaz:
https://doaj.org/article/a8f7881ef9c04679ab5417f742e07fed
Publikováno v:
Vitae, Vol 18, Iss 3, Pp 319-324 (2011)
A spectrophotometric method for determining cyanogenic glucosides (CGs) was validated in accordance with IUPAC and ICH requirements for new methods. The method demonstrates good linearity in the range of 0.1-0.88 μgg-1 hydrocyanic acid (HCN). The ac
Externí odkaz:
https://doaj.org/article/cb4544445f914a918adeb03690a5e725
Publikováno v:
Salud Pública de México, Vol 52, Iss 4, Pp 305-314 (2010)
Objetivo. Investigar si el maíz QPM (con más triptófano y lisina) presentaba mejor calidad proteica que el maíz común (MC) utilizándolo en preparaciones colombianas. Material y métodos. Entre 2008 y 2009, en el CIAT, Palmira, Colombia, se eval
Externí odkaz:
https://doaj.org/article/4b05f8e13707474c9854bd79f2d747d8
Autor:
Rocío Meza-Salcedo, Alan Pérez Valverde, Sharon Yanina Bazán Abarca, Iván Cruz Rosales, Darwin Ortiz, Sonia Margot Soria Serrano
Publikováno v:
Hatun Yachay Wasi. 1:28-34
Este estudio tuvo como objetivo determinar la relación del miedo al tratamiento dental en niños de 4 a 8 años, sus experiencias dentales y la ansiedad materna en el servicio de Odontopediatría del Hospital Regional del Cusco. Se realizó un estud
Publikováno v:
Revista Iberoamericana de la Educación. 6
In recent years, pedagogical practices in Latin America have had to migrate prematurely towards digitalization, but in the absence of firm foundations, learning results have been unsatisfactory. Usually, the tools used by teachers are not practical a
Publikováno v:
Proceedings of the 8th International Research Congress REDU.
Autor:
Darwin Ortiz, Ingrid Aragón, Sean Renwick, Jhoan Rodriguez-Yara, Tyler Lawson, Evan Rocheford, Torbert Rocheford
Genetically improved maize varieties with high carotenoid levels and dark orange color have been developed to increase dietary consumption of macular carotenoids. However, postharvest and food processing conditions can cause isomerization and oxidati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39ca1a0d312259ae15d287bc5e823cb
https://doi.org/10.26434/chemrxiv-2021-kbdcz
https://doi.org/10.26434/chemrxiv-2021-kbdcz