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Quercetin Supplementation Does Not Attenuate Exercise Performance and Body Composition in Young Female Swimmers

Autor: Darvishi, L., Ghiasvand, R., Hariri, M., gholamreza askari, Rezai, P., Aghaie, M., Iraj, B., Khosravi-Boroujeni, H., Mashhadi, N. S.

Publikováno v: International Journal of Preventive Medicine
Scopus-Elsevier
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 43-47 (2013)
Europe PubMed Central

Background: Quercetin is a health-enhancing antioxidant bioflavonoid (1-3). This flavonoid occurs in variety of natural fruits and vegetables such as apple, cranberry, onion, broccoli, and teas. Many studies have shown that quercetin has possible pos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f3a3ab9d89c40e3bbde4c253695f7310
http://europepmc.org/articles/PMC3665024

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Comparison of fat intake between patients with stroke and normal population

Autor: Darvishi, L., Hariri, M., Hajishafiei, M., Ghasemi, S., Maghsoudi, Z., Askari, G., Ghiasvand, R., Fariborz Khorvash, Iraj, B.

Publikováno v: Journal of Research in Medical Sciences, Vol 18, Iss 13, Pp 59-61 (2013)
Scopus-Elsevier
Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences

Background: Stroke happens when blood flow to parts of brain stops. Stroke is sometimes called "brain attack." Risk factor is something that increases the chance of getting a disease. Some risk factors for stroke cannot be changed, but some can be al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::df663e91359418ff9f1e39c883e82c32
http://www.jmsjournal.net/article.asp?issn=1735-1995

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Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence

Autor: Mashhadi, N. S., Ghiasvand, R., gholamreza askari, Hariri, M., Darvishi, L., Mofid, M. R.

Publikováno v: International Journal of Preventive Medicine
Scopus-Elsevier
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 36-42 (2013)

Background: Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The health-promoting perspective of ginger is attributed to its rich phytochemistry. This study aimed to review the current evidence on ginger effects as an anti-infl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b1d5a18fc81af06d5bc307f4f5e6826a
https://pubmed.ncbi.nlm.nih.gov/23717767

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Akademický článek

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Akademický článek

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Effect of eight weeks of quercetin supplementation on exercise performance, muscle damage and body muscle in male badminton players

Autor: Daneshvar, P., Hariri, M., Ghiasvand, R., gholamreza askari, Darvishi, L., Mashhadi, N. S., Khosravi-Boroujeni, H.

Publikováno v: Europe PubMed Central
Scopus-Elsevier
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 53-57 (2013)
International Journal of Preventive Medicine

Background: Quercetin is a bioflavonoid which occurs in many food items. Some previous studies on quercetin showed inconsistent results on exercise performance, muscle damage and body muscle in athletes. The aim of this study was to determine the eff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0e2d507a3d365bf6ea7c44cc19acde3f
http://europepmc.org/abstract/med/23717771

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The effect of different beverage consumption (Dough, non-alcoholic beer, carbohydrated replacement drink) on performance, lipids profile, inflammatory biomarkers after running-based anaerobic sprint test in taekwondo players

Autor: Shiranian, A., Darvishi, L., gholamreza askari, Ghiasvand, R., Feyzi, A., Hariri, M., Mashhadi, N. S., Mehrabani, S.

Publikováno v: Scopus-Elsevier
International Journal of Preventive Medicine
Europe PubMed Central
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 5-10 (2013)

Background: After exercise, recovery is very essential in professional sport. Athletes use sport beverages to enhance endurance and physical performance. The purpose of this study was to examine the effects of Dough versus non-alcoholic beer and carb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::abba1eebe25ac84f07c4858e7998b0a2
http://www.scopus.com/inward/record.url?eid=2-s2.0-85016024393&partnerID=MN8TOARS

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Intakes of vegetables and fruits are negatively correlated with risk of stroke in Iran

Autor: Hariri, M., Darvishi, L., Maghsoudi, Z., Fariborz Khorvash, Aghaei, M., Iraj, B., Ghiasvand, R., Askari, G.

Publikováno v: Scopus-Elsevier
International Journal of Preventive Medicine, Vol 4, Iss 14, Pp 300-305 (2013)
International Journal of Preventive Medicine

Background: Stroke is a leading cause of death. Current therapeutic strategies have been unsuccessful. Several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::012ff4e53b7881d21e04f7a2991e3ecf
http://www.scopus.com/inward/record.url?eid=2-s2.0-84975297882&partnerID=MN8TOARS

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