Zobrazeno 1 - 10 of 459 pro vyhledávání: '"Darvishi L"'
1
Akademický článek
The association between dietary inflammatory index and risk of neuromyelitis optica spectrum disorder: a case-control study.
Autor: Darvishi L; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Shaygannejad V; Isfahan Neurosciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Mansourian M; Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mirmosayyeb O; Isfahan Neurosciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Safavi SM; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v: Nutritional neuroscience [Nutr Neurosci] 2024 Dec; Vol. 27 (12), pp. 1450-1457. Date of Electronic Publication: 2024 Jun 13.
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2
Quercetin Supplementation Does Not Attenuate Exercise Performance and Body Composition in Young Female Swimmers
Autor: Darvishi, L., Ghiasvand, R., Hariri, M., gholamreza askari, Rezai, P., Aghaie, M., Iraj, B., Khosravi-Boroujeni, H., Mashhadi, N. S.
Publikováno v: International Journal of Preventive Medicine
Scopus-Elsevier
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 43-47 (2013)
Europe PubMed Central
Background: Quercetin is a health-enhancing antioxidant bioflavonoid (1-3). This flavonoid occurs in variety of natural fruits and vegetables such as apple, cranberry, onion, broccoli, and teas. Many studies have shown that quercetin has possible pos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f3a3ab9d89c40e3bbde4c253695f7310
http://europepmc.org/articles/PMC3665024
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3
Comparison of fat intake between patients with stroke and normal population
Autor: Darvishi, L., Hariri, M., Hajishafiei, M., Ghasemi, S., Maghsoudi, Z., Askari, G., Ghiasvand, R., Fariborz Khorvash, Iraj, B.
Publikováno v: Journal of Research in Medical Sciences, Vol 18, Iss 13, Pp 59-61 (2013)
Scopus-Elsevier
Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences
Background: Stroke happens when blood flow to parts of brain stops. Stroke is sometimes called "brain attack." Risk factor is something that increases the chance of getting a disease. Some risk factors for stroke cannot be changed, but some can be al
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::df663e91359418ff9f1e39c883e82c32
http://www.jmsjournal.net/article.asp?issn=1735-1995
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4
Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence
Autor: Mashhadi, N. S., Ghiasvand, R., gholamreza askari, Hariri, M., Darvishi, L., Mofid, M. R.
Publikováno v: International Journal of Preventive Medicine
Scopus-Elsevier
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 36-42 (2013)
Background: Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The health-promoting perspective of ginger is attributed to its rich phytochemistry. This study aimed to review the current evidence on ginger effects as an anti-infl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b1d5a18fc81af06d5bc307f4f5e6826a
https://pubmed.ncbi.nlm.nih.gov/23717767
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6
Akademický článek
Effects of Ginger (Zingiber officinale) on the Hallmarks of Aging.
Autor: Matin, Maima1 (AUTHOR) m.matin@igbzpan.pl, Joshi, Tanuj2 (AUTHOR) joshitanuj18@gmail.com, Wang, Dongdong3 (AUTHOR) wangd123@mcmaster.ca, Tzvetkov, Nikolay T.4 (AUTHOR) ntzvetkov@gmx.de, Matin, Farhan Bin5 (AUTHOR) farhan.bin.matin@gmail.com, Wierzbicka, Agnieszka1 (AUTHOR) a.wierzbicka@igbzpan.pl, Jóźwik, Artur1 (AUTHOR) aa.jozwik@igbzpan.pl, Horbańczuk, Jarosław Olav1 (AUTHOR) j.horbanczuk@igbzpan.pl, Atanasov, Atanas G.1,6,7 (AUTHOR) atanas.atanasov@dhps.lbg.ac.at
Publikováno v: Biomolecules (2218-273X). Aug2024, Vol. 14 Issue 8, p940. 37p.
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7
Akademický článek
6-shogaol against 3-Nitropropionic acid-induced Huntington's disease in rodents: Based on molecular docking/targeting pro-inflammatory cytokines/NF-κB-BDNF-Nrf2 pathway.
Autor: Jambi, Ebtihaj J.1,2 (AUTHOR), Alamri, Abdulaziz3 (AUTHOR), Afzal, Muhammad4 (AUTHOR), Al-Abbasi, Fahad A.1 (AUTHOR), Al-Qahtani, Salwa D.5 (AUTHOR), Almalki, Naif A. R.1,2 (AUTHOR), Bawadood, Azizah Salim6 (AUTHOR), Alzarea, Sami I.7 (AUTHOR), Sayyed, Nadeem8 (AUTHOR) snadeem.pharma@gmail.com, Kazmi, Imran3 (AUTHOR) snadeem.pharma@gmail.com
Publikováno v: PLoS ONE. 7/15/2024, Vol. 19 Issue 7, p1-22. 22p.
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8
Akademický článek
Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies.
Autor: Farhadnejad, Hossein1 (AUTHOR), Saber, Niloufar1 (AUTHOR), Neshatbini Tehrani, Asal2,3 (AUTHOR), Kazemi Jahromi, Mitra4 (AUTHOR), Mokhtari, Ebrahim1 (AUTHOR), Norouzzadeh, Mostafa1,5 (AUTHOR), Teymoori, Farshad1,5 (AUTHOR) teymoori.f68@gmail.com, Asghari, Golaleh1,6 (AUTHOR), Mirmiran, Parvin1 (AUTHOR) mirmiran@endocrine.ac.ir, Azizi, Fereidoun7 (AUTHOR), Gumpricht, Eric (AUTHOR)
Publikováno v: Journal of Nutrition & Metabolism. 7/10/2024, Vol. 2024, p1-14. 14p.
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9
Akademický článek
Formulation of Curcumin-based Polyherbal Nanoemulsion Mouthwash and Assessment of its Antioxidant and in-vitro Cytotoxic Properties.
Autor: Yusof, Norafiqah1, Hamid, Nurhafizah1, Mumin, Nuramalina H.1, David, Sheba R.2, Ahmad, Liyana1, Rajabalaya, Rajan1 rajan.rajabalaya@ubd.edu.bn
Publikováno v: Current Trends in Biotechnology & Pharmacy. Jul2024, Vol. 18 Issue 3, p1822-1840. 19p.
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10
Akademický článek
Comparison and Assessment of Flixweed and Fig Effects on Irritable Bowel Syndrome with Predominant Constipation: A Single-Blind Randomized Clinical Trial.
Autor: Pourmasoumi M; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ghiasvand R; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: ghiasvand@hlth.mui.ac.ir., Darvishi L; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hadi A; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Bahreini N; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Keshavarzpour Z; Faculty of Health & Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran.
Publikováno v: Explore (New York, N.Y.) [Explore (NY)] 2019 May - Jun; Vol. 15 (3), pp. 198-205. Date of Electronic Publication: 2018 Sep 11.
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