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pro vyhledávání: '"Darshika Pathiraje"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1722 (2023)
In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be
Externí odkaz:
https://doaj.org/article/5c9d00236f154c2f9ae7c6c783eb0b6f
