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pro vyhledávání: '"Darshika Pathiraja"'
Autor:
Darshika Pathiraja, Janitha P.D. Wanasundara, Fatma M. Elessawy, Randy W. Purves, Albert Vandenberg, Phyllis J. Shand
Publikováno v:
Food Chemistry. 407:135145
The seed coat is a major byproduct of lentil processing with potential as a sustainable source of antioxidant polyphenols. Profiles of water-soluble phenolic compounds and antioxidant activities of seven genotypes of lentil which includes both normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5600c1a0196e88cc0a523a761edee2f1
https://doi.org/10.1016/j.foodchem.2022.135145
https://doi.org/10.1016/j.foodchem.2022.135145
