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Publikováno v:
Toxics, Vol 8, Iss 2, p 35 (2020)
Much of the seafood that humans consume comes from estuaries and coastal areas where microplastics (MPs) accumulate, due in part to continual input and degradation of plastic litter from rivers and runoff. As filter feeders, oysters (Crassostrea virg
Externí odkaz:
https://doaj.org/article/afb114520447445f9c1f7bc235ffe713
Publikováno v:
Toxics
Toxics, Vol 8, Iss 35, p 35 (2020)
Volume 8
Issue 2
Toxics, Vol 8, Iss 35, p 35 (2020)
Volume 8
Issue 2
Much of the seafood that humans consume comes from estuaries and coastal areas where microplastics (MPs) accumulate, due in part to continual input and degradation of plastic litter from rivers and runoff. As filter feeders, oysters (Crassostrea virg