Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Darra Goldstein"'
Autor:
Darra Goldstein
Described in the 2008 Saveur 100 as'At the top of our bedside reading pile since its inception in 2001,'the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entert
Publikováno v:
Gastronomica. 19:82-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18b2e8c08d9a80ac6a3b91fcae2d6306
https://doi.org/10.1525/gfc.2019.19.2.82
https://doi.org/10.1525/gfc.2019.19.2.82
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to fo
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six s
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or swe
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold
Autor:
Darra Goldstein
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers reader
Autor:
Darra Goldstein
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE