Dossier : Perspectives franco-brésiliennes autour de l’agroécologie – Initiatives et politiques agroécologiques à l’échelle territoriale : le cas de l’alimentation scolaire au Paraná★

Autor: Stolarski Márcia Cristina, Alves de Souza Carlos, Darolt Moacir Roberto, Lamine Claire

Publikováno v: Natures Sciences Sociétés, Vol 27, Iss 1, Pp 89-95 (2019)

Externí odkaz: https://doaj.org/article/ba5fcdd5bb3b42a3ae41ca56066880b5

Redes alimentares alternativas e novas relações produção-consumo na França e no Brasil

Autor: Darolt, Moacir Roberto, Lamine, Claire, Faggion Alencar, Maria Cleofas, Abreu, Lucimar Santiago

Publikováno v: Redes de agroecologias : experiênçias no Brasil e na França
Redes de agroecologias : experiênçias no Brasil e na França, Kairós edições, 248 p., 2015

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12012ee56e5441bf963c74254e9e8556
https://hal.archives-ouvertes.fr/hal-01182823

Institucionalização do movimento ecológico na agricultura

Autor: Brandenburg, Alfio, Lamine, Claire, Darolt, Moacir Roberto

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::f571e14c4b4077693ce923ff48274aa9
https://hal.archives-ouvertes.fr/hal-01182252

The increasing role of civil society and the place of agroecology in alternative food systems in France and Southern Brazil

Autor: Lamine, Claire, Darolt, Moacir Roberto, Brandenburg, Alfio

Publikováno v: 13. World Congress on Rural Sociology: The new rural world: from crisis to opportunity
13. World Congress on Rural Sociology: The new rural world: from crisis to opportunity, Jul 2012, Lisbonne, Portugal. 12 p

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa1506e8034cfc039696f55afa500098
https://hal.inrae.fr/hal-02807540

The civic and social dimensions of food production and distribution in alternative food networks in France and Southern Brazil

Autor: Lamine, Claire, Darolt, Moacir Roberto, Brandenburg, Alfio

Publikováno v: International Journal of Sociology of Agriculture and Food
International Journal of Sociology of Agriculture and Food, Research Committee on Sociology of Food and Agriculture (RC40), 2012, 19 (3), pp.383-401

This article offers comparative insight into alternative food networks, based on French and Brazilian case studies. Looking at a series of initiatives, such as producer–consumer networks (Ecovida in Southern Brazil, AMAP in France), collective prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c711e4c27297f7afac98def1441962
https://hal.inrae.fr/hal-02642464