Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Darmawan, Ari"'
Publikováno v:
Agritech, Vol 40, Iss 2, Pp 118-123 (2020)
In general, nata is a bacterial cellulose results from bacterial fermentation of Gluconacetobacter xylinus. During the fermentation process, bacterial cellulose accumulates on the surface of the medium and is eventually visible. The parameter of the
Externí odkaz:
https://doaj.org/article/4144da3e4dae4390b8be23c55496eeaf
Publikováno v:
BIO Web of Conferences, Vol 80, p 03008 (2023)
Handling café business waste is essential for environmental protection, especially for organic food waste. After all, organic food waste decomposes quickly and produces methane gas, which has a pungent odor if not appropriately managed. This researc
Externí odkaz:
https://doaj.org/article/0370c398072f45b584dae996bc773a62
Publikováno v:
BIO Web of Conferences, Vol 80, p 01002 (2023)
Bacterial cellulose (BC) is produced by aerobic bacteria through oxidative fermentation in synthetic and non-synthetic mediums. Several mediums reported to be used as BC formation mediums are coconut water and soybean-boiled wastewater. Carbon source
Externí odkaz:
https://doaj.org/article/4507ece7236d4d3c95efe4b1ced7cb9d
Publikováno v:
KnE Social Sciences; 4/5/2024, p258-272, 15p
Publikováno v:
KnE Social Sciences; 4/5/2024, p247-257, 11p
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 23, Iss 2, Pp 65-74 (2018)
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive). The objective o
Externí odkaz:
https://doaj.org/article/d95517b11fb34d9b96ef1911c7d82806
Publikováno v:
Agroindustrial Journal; Vol 7, No 2 (2020); 469-474
Madukismo Sugar Factory is a sugar factory located in Yogyakarta which has problems related to the effectiveness of the machines at the sugar cane milling station. This can be seen in the condition of machines that are outdated and in 2013 the level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::0ce97c2929e5aea8c6ed8c16f98f5421
https://journal.ugm.ac.id/agroindustrial/article/view/64646
https://journal.ugm.ac.id/agroindustrial/article/view/64646
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 23, Iss 2, Pp 65-74 (2018)
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive). The objective o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad5840d3ef3b8366ded33f26b860c1c
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1614
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1614
Autor:
Pradipta Aji, Darmawan Ari Nugroho
Publikováno v:
Agriculture and Agricultural Science Procedia. 3:278-282
Nata de coco is coconut water fermented foods by the bacteria Acetobacter xylinum . In general, the production of nata de coco is done by direct inoculation into liquid medium. Immobilization of cells is a technique used to trap the cells into a matr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cfa46b2546b7f0336fa8677213baee0
https://doi.org/10.1016/j.aaspro.2015.01.053
https://doi.org/10.1016/j.aaspro.2015.01.053
Publikováno v:
Proceeding of the 1st International Conference on Tropical Agriculture ISBN: 9783319603629
Yogurt is a fermented milk product containing probiotic bacteria to improve the balance of intestinal microflora so it can aid in human digestion. In general, yogurt is produced using raw materials of cow’s milk. However, yogurt products derived fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aba466b636852990b43b1747d7b6466a
https://doi.org/10.1007/978-3-319-60363-6_61
https://doi.org/10.1007/978-3-319-60363-6_61
