Influence of refining on the properties of buriti oil (Mauritia flexuosa L.f.)

Autor: Darlyson Santos Silva, Sônia Ribeiro Arrudas, Franciellen Morais-Costa, Yule Roberta Ferreira Nunes, Maria Teresa Oliveira Silva Rodrigues, Guilherme Araujo Lacerda, Victor Soares Rodrigues, Paulo Henrique Fidêncio

Publikováno v: Research, Society and Development; Vol. 11 No. 16; e195111637009
Research, Society and Development; Vol. 11 Núm. 16; e195111637009
Research, Society and Development; v. 11 n. 16; e195111637009
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Vegetables oils are renewables sources of ready availability with vast commercial employability. The application of these oils, generally, requires refining procedures for the removal of substances that make it unfeasible, such as phosphatides, prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ef5a4e148d0e26d5a79b3273d5a6b3
https://rsdjournal.org/index.php/rsd/article/view/37009