Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Darlila Aparecida Gallina"'
Autor:
Thaís Marini, Darlila Aparecida Gallina, Elizabeth Harumi Nabeshima, Alexandre Nunes Ponezi, Katya Anaya, Adriane Elisabete Costa Antunes, Maria Teresa Bertoldo Pacheco
Publikováno v:
NFS Journal, Vol 29, Iss , Pp 16-25 (2022)
The ultrafiltration technique (UF) was used to achieve skim milk protein concentration and develop probiotic Greek-style yoghurt. Two yoghurts were prepared from ultrafiltered milk (with concentration factors 3 and 1.5, CF1 and CF2 samples, respectiv
Externí odkaz:
https://doaj.org/article/04563dda4dc0490ab198ad33870d262e
Autor:
Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 4, Pp 240-251 (2020)
The effect of the addition of chitooligosaccharides modified with glucose (COS-Glc), with potential prebiotic activity, on a smoothie beverage was evaluated during the storage. Two probiotic smoothie formulations made with probiotic yogurt (60%) and
Externí odkaz:
https://doaj.org/article/2b20d5c986c549f9b60bf47443af78de
Autor:
Darlila Aparecida Gallina, Paula de Paula Menezes Barbosa, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 3, Pp 378-386 (2019)
ABSTRACT Dairy products are the primary delivery for probiotics, with great popularity among the public looking for functional foods. The addition of probiotics to new food matrices requires studies about the stability and viability of these microorg
Externí odkaz:
https://doaj.org/article/9a04bb57a9064349b1a0e8c1a4b64236
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 4, Pp 196-208 (2019)
The objective of this study was to elaborate a probiotic yogurt with red fruit pulp (n = 3) and to evaluate its microbiological quality, physicochemical composition, probiotic viability, sensory acceptance, and purchase intention. The viability of th
Externí odkaz:
https://doaj.org/article/494c35ed24044fe69039084b365cbcf6
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 2, Pp 85-95 (2018)
The study aimed to develop two formulations (F1 and F2) of probiotic mango smoothie with fermented milk, and to evaluate the microbiological viability and physicochemical (pH, acidity and desorption) characteristics under refrigerated storage. The fo
Externí odkaz:
https://doaj.org/article/14711e7ba00d4962bf651bb8937b92b8
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 64, Iss 370, Pp 10-13 (2009)
O Doce de Leite é um produto típico da América Latina, produzido e consumido em grande escala no Brasil e na Argentina. No Brasil a produção de doce de leite é feita por muitas empresas, desde as caseiras até as grandes, gerando produtos com u
Externí odkaz:
https://doaj.org/article/b03df90515c64607aeca0e314276c951
Autor:
Lucélia Cabral, Fabiana Braga Benatti, Darlila Aparecida Gallina, Mário Roberto Maróstica Júnior, Ângela Giovana Batista, Glaucia Maria Pastore, Adriane Elisabete Costa Antunes, Rosangela dos Santos, Diogo Thimoteo da Cunha, Maria Carolina Pelatieri Valle, Polyana C. Tizioto, Luciana de Carvalho Fino, Luiz Lehmann Coutinho, Andrea Maculano Esteves, Adilson Sartoratto, Katia Sivieri, Isabel A Vieira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:23:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Strenuous physical activity, sleep deprivation, and psychological stress are common features of military field training. This study aimed to
Autor:
Sílvia Cristina Sobottka Rolim Moura, Gabriela Nicoluci Schettini, Darlila Aparecida Gallina, Izabela Dutra Alvim, Miriam Dupas Hubinger
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e19511325975
Research, Society and Development; Vol. 11 Núm. 3; e19511325975
Research, Society and Development; v. 11 n. 3; e19511325975
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e19511325975
Research, Society and Development; v. 11 n. 3; e19511325975
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to evaluate the viability of commercial probiotic bacteria (bifidobacteria) in symbiotic beverages made with symbiotic yoghurts and berries pulp, after manufacturing and refrigerated storage. Six beverage formulations were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4bcee5de5ae50c21158f4ca290b1a7
https://rsdjournal.org/index.php/rsd/article/view/25975
https://rsdjournal.org/index.php/rsd/article/view/25975
Autor:
Alejandra Cardelle Cobas, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Darlila Aparecida Gallina, Maria Manuela Faria Amorim
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 4, Pp 240-251 (2020)
Journal of Candido Tostes Dairy Institute; v. 74, n. 4 (2019); 240-251
Revista do Instituto de Laticínios Cândido Tostes; v. 74, n. 4 (2019); 240-251
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Candido Tostes Dairy Institute; v. 74, n. 4 (2019); 240-251
Revista do Instituto de Laticínios Cândido Tostes; v. 74, n. 4 (2019); 240-251
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
O efeito da adição de quito-oligossacarídeos modificados com glucose (COS-Glc), com potencial atividade prebiótica em uma bebida smoothie foi avaliado durante a estocagem. Duas formulações de bebida probiótica foram elaboradas com iogurte prob