Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Darko Kiš"'
Publikováno v:
Tehnički Vjesnik, Vol 31, Iss 3, Pp 701-705 (2024)
Excessive use of fossil fuels has an extremely negative impact on the environment and climate, as it results in the emission of harmful gases into the atmosphere. The goal of this research was to compare the use of solar energy and biomass as an ener
Externí odkaz:
https://doaj.org/article/96fb310b246f45139d437e06f066ffad
Publikováno v:
The Holistic Approach to Environment, Vol 13, Iss 4, Pp 150-157 (2023)
Water, food, and energy are considered necessary segments to achieve the sustainable development goals. Urbanization, population growth, international trade, economic development and climate change will significantly increase the need for these three
Externí odkaz:
https://doaj.org/article/09e9c6afdd2944c1b7115f32c9867aea
Publikováno v:
Tehnički Vjesnik, Vol 30, Iss 1, Pp 24-31 (2023)
The simulation results of sunflower seeding in the laboratory with seed plates from 12 to 36 holes at working speeds from 4 to 10 km/h are presented. At a working speed of 6 km/h, the seed plate n = 12 with a rotational speed of 0.652 m/s achieved an
Externí odkaz:
https://doaj.org/article/282e337a8e7d4a779e8625d7a941f776
Autor:
Ana Matin, Tajana Krička, Darko Kiš, Mateja Grubor, Mislav Kontek, Sanja Kalambura, Tajana Radić, Vanja Jurišić
Publikováno v:
Tehnički Vjesnik, Vol 29, Iss 3, Pp 775-780 (2022)
A significant problem in the use of pumpkin is the fact that its total mass is not used completely, but is thrown away and becomes waste. The meat is used for the production of flour, but after its production there are leftovers. The work includes tw
Externí odkaz:
https://doaj.org/article/88f3fe5f9c094f10b603bb1c6a7a5445
Publikováno v:
Tehnički Vjesnik, Vol 29, Iss 5, Pp 1782-1787 (2022)
Low collection coverage, lack of a safe and appropriate destination for all generated waste and pollution caused by inadequate waste disposal procedures are probably one of the most significant threats in the current decade (2021-2030). At the beginn
Externí odkaz:
https://doaj.org/article/5864f98b90bc4da090167d2749aa5462
Publikováno v:
Poljoprivreda, Vol 26, Iss 2, Pp 50-57 (2020)
The paper presents the result of a triennial field experiment (2013‒15), aiming to determine the influence of irrigation, nitrogen fertilization, and cultivars, as well as their interactions on the yield and chemical properties of the soybean seeds
Externí odkaz:
https://doaj.org/article/8990141e40b94342ace5dc7d49481d78
Publikováno v:
Poljoprivreda, Vol 25, Iss 2, Pp 11-17 (2019)
Cilj ovoga rada bio je utvrditi učinak gnojidbe dušikom (N) od 30 odnosno od 45 kg/ha, kao i trima komercijalnim dušičnim gnojivima, CaNO3 (15% N), KAN (27% N) i YaraMilaTM Cropcare (8:11:23), na agronomska svojstva: prinos, cijenu i vrijednost s
Externí odkaz:
https://doaj.org/article/745f05474bb4492abd30e4fc39e86b52
Autor:
Mario Jakobović, Darko Kiš, Krunoslav Aladić, Snježana Jakobović, Melita Lončarić, Stela Jokić
Publikováno v:
Poljoprivreda, Vol 25, Iss 1, Pp 81-88 (2019)
Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon). The hig
Externí odkaz:
https://doaj.org/article/874798c016df406eb9f55e31e1425330
Publikováno v:
Tehnički Vjesnik, Vol 24, Iss Supplement 2, Pp 369-373 (2017)
Spelt (Triticum spelta L.), also known as dinkel wheat, or hulled wheat is one of the oldest crops. It originates from Asia. In Europe spelt was very important cereal during the Bronze Age and the Middle Ages. After the processing grains for food, bi
Externí odkaz:
https://doaj.org/article/d3c6fa6e2bf243a38d930b36c83a9a0c
Publikováno v:
Poljoprivreda, Vol 19, Iss 1, Pp 48-52 (2013)
The objectives of this study were to determine the quantity and calorific value of biomass of the varieties investigated as well as the amount of nutrients in plowed biomass. Soybean varieties in the research were:“Tisa”, “Podravka”, Neoplant
Externí odkaz:
https://doaj.org/article/48b3362447a444529c6d0cec5364fdb7