Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Darko Guljaš"'
Publikováno v:
Archives of Veterinary Medicine, Vol 16, Iss 2 (2023)
Mycotoxins are a large and chemically diverse group of toxic secondary metabolites. Regarding their prevalence in animal feed and the effect on animal health, the biggest problems in terms of safety and economic losses are caused by aflatoxins, fumon
Externí odkaz:
https://doaj.org/article/1c6fd4e355dd4546923f0c3000f66969
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 28-28 (2023)
The aim of this work was to investigate aflatoxin (AF) occurrence in maize silage samples from 2017 harvest. In total, 30 samples of maize silage (whole plant) for nutrition of milking cows were inspected for AF occurrence. The samples originated fro
Externí odkaz:
https://doaj.org/article/fd78d4d081594bf6aff73bef096a594a
Effect of Stinging Nettle Extracts on Duration of Shelf-Life of Common carp (Cyprinus carpio) filets
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 129-129 (2023)
The research was conducted to evaluate antimicrobial and antioxidant activities of standardized water extract of stinging nettle (Urtica dioica) on the shelf-life of the Common carp (Cyprinus carpio) fillets during 5 days of refrigerated storage. Fil
Externí odkaz:
https://doaj.org/article/dc710519c91f429598c01b9fbbb37a0d
Autor:
Miroslava Polovinski Horvatović, Dragan Glamočić, Igor Jajić, Saša Krstović, Darko Guljaš, Srekjko Gjorgjievski
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 239-245 (2016)
Aflatoxin М1 was in the spotlight of public attention in Serbia and in the region in 2013 due to high level of this mycotoxin found in milk and milk products. Maximum allowed concentration of aflatoxin M1 in milk by EU regulation is 50 ng/kg, while
Externí odkaz:
https://doaj.org/article/aa0c4ad565414615a4bf7ee79bea4f55
Autor:
Igor Jajić, Tatjana Dudaš, Saša Krstović, Rudolf Krska, Michael Sulyok, Ferenc Bagi, Zagorka Savić, Darko Guljaš, Aleksandra Stankov
Publikováno v:
Toxins, Vol 11, Iss 6, p 357 (2019)
Emerging mycotoxins such as moniliformin (MON), enniatins (ENs), beauvericin (BEA), and fusaproliferin (FUS) may contaminate maize and negatively influence the yield and quality of grain. The aim of this study was to determine the content of emerging
Externí odkaz:
https://doaj.org/article/a2e826dd78b146bc819c7ce960e1761f
Autor:
Miloš Petrović, I Miroslav Urosevic, Darko Guljaš, Miljan Samardzic, Saša Krstović, Aleksandra Popović, Igor Jajić
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 167-180 (2020)
Biotechnology in Animal Husbandry (2020) 36(2):167-180
Biotechnology in Animal Husbandry (2020) 36(2):167-180
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect, distributed worldwide and a convenient candidate for industrial-scale production. Mealworms could be commercially used for the substitution of conventional prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683e68a9f0943e47a2584f32014f44b6
https://doi.org/10.2298/bah2002167j
https://doi.org/10.2298/bah2002167j
Autor:
Miloš Petrović, Saša Krstović, Igor Jajić, Darko Guljaš, Miroslav Urošević, Aleksandra Popović
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 1-2, Pp 23-27 (2019)
Summary The use of insects as “novel” and natural feed materials seems to be an attractive alternative protein source for poultry, pigs and fish since more than 80% of their chemical composition (dry weight basis) is crude protein and crude fat c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f142248ff97aba22a30ebb75809c0682
https://doi.org/10.2478/contagri-2019-0005
https://doi.org/10.2478/contagri-2019-0005
Effect of stinging nettle extracts on duration of shelf-life of Common carp (Cyprinus carpio) filets
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 129-133 (2019)
The research was conducted to evaluate antimicrobial and antioxidant activities of standardized water extract of stinging nettle (Urtica dioica) on the shelf-life of the Common carp (Cyprinus carpio) fillets during 5 days of refrigerated storage. Fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6fe162c863b50fedcfa5e5de948a26d4
http://spasb.ro/index.php/spasb/article/view/2581
http://spasb.ro/index.php/spasb/article/view/2581
Publikováno v:
Acta Veterinaria, Vol 69, Iss 1, Pp 106-115 (2019)
Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ae6a3e5c25b2a2a7ba1957ae5553bf
https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b
https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 28-32 (2018)
The aim of this work was to investigate aflatoxin (AF) occurrence in maize silage samples from 2017 harvest. In total, 30 samples of maize silage (whole plant) for nutrition of milking cows were inspected for AF occurrence. The samples originated fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::86c4d19344a868301fcbb97bb2bb62a3
http://spasb.ro/index.php/spasb/article/view/2489
http://spasb.ro/index.php/spasb/article/view/2489