Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dark chocolate. Dietary fiber. Acceptability. Nutritional value."'
Autor:
Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves
Publikováno v:
Vértices, Vol 17, Iss 3, Pp 99-109 (2016)
This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the for
Externí odkaz:
https://doaj.org/article/2ec1c2b8f1d34f858d6c0827d7cfaeb8
Autor:
Freitas, Jullyana Borges de, Souza, Janaína Chaves de Matos, Velloso, Lívia Alves, Simão, Rebeca Albuquerque Santos, Fernandes, Daniela Canuto, Alves, Aline Medeiros, Naves, Maria Margareth Veloso
Publikováno v:
Vértices, Vol 17, Iss 3, Pp 99-109 (2016)
Revista Vértices; Vol. 17 No. 3 (2015); 99-109
Revista Vértices; Vol. 17 Núm. 3 (2015); 99-109
Revista Vértices; v. 17 n. 3 (2015); 99-109
Vértices (Campos dos Goitacazes. Online)
Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron:IFFluminense
Revista Vértices; Vol. 17 No. 3 (2015); 99-109
Revista Vértices; Vol. 17 Núm. 3 (2015); 99-109
Revista Vértices; v. 17 n. 3 (2015); 99-109
Vértices (Campos dos Goitacazes. Online)
Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron:IFFluminense
This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea9eaa0e8181b35b651bc72522f2ac7c
http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797
http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797