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pro vyhledávání: '"Darja eMatt"'
Autor:
Carola eStrassner, Ivana eCavoski, Raffaela eDi Cagno, Johannes eKahl, Emmanuelle eKesse-Guyot, Denis eLairon, Nic eLampkin, Anne-Kristin eLøes, Darja eMatt, Urs eNiggli, Flavio ePaoletti, Sirli ePehme, Ewa eRembiałkowska, Christian eSchader, Matthias eStolze
Publikováno v:
Frontiers in Nutrition, Vol 2 (2015)
Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflectio
Externí odkaz:
https://doaj.org/article/2a2bcba2f1004ef2871908aec642838d
