Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Dariusz Wrona"'
Publikováno v:
Agriculture, Vol 14, Iss 1, p 59 (2023)
The aim of this study is to assess the storability and nutritional value of new Polish apple cultivars recommended for cultivation after storage under low-oxygen atmospheric conditions (ULO and DCA). Fruit characteristics of ‘Chopin’ and clone
Externí odkaz:
https://doaj.org/article/d643f1f36a4d43b7a3009c852f3f08c0
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 9898 (2023)
Regenerative 3agriculture prioritizes soil health to build up organic soil carbon and nitrogen stocks while supporting the active and diverse soil biota that is a prerequisite for maintaining crop productivity and quality in sustainable food producti
Externí odkaz:
https://doaj.org/article/4671d868518844979340ce30f7459006
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0271383 (2022)
The aim of the research was to evaluate fertilization technologies for the indicators of the quality and quantity of highbush blueberry yield. In the experiment, a similar level of mineral fertilization was used in all treatments. The experiment was
Externí odkaz:
https://doaj.org/article/ddcff1b6dc6c45e0a89c31a8ab67f729
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2070 (2022)
In order to achieve sustainable food production, non-chemical weed management practices need to be developed for fruit growing. Tailor-made floor management systems enable efficient weed regulation, but they also affect the soil quality in an orchard
Externí odkaz:
https://doaj.org/article/71474fdff5ff42efa0a0eddfa4039dee
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2169 (2022)
Contemporary trends in horticulture are aimed at limiting the use of mineral fertilizers to the necessary minimum, which is to guarantee adequate profitability of production while maintaining high-quality fruit and at the same time preventing environ
Externí odkaz:
https://doaj.org/article/071a6e24fe1a499bbaece4bc009a46cb
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2446 (2022)
The genetic and/or the agronomic approaches are two main ways to enhance concentrations of biologically active compounds in fruits and vegetables. In this study, the apple antioxidant status was evaluated from the second to the fourth year after plan
Externí odkaz:
https://doaj.org/article/3f9223302926499bb5f70db142a5ffde
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1876 (2022)
The aim of the study was to describe the physicochemical properties, with particular emphasis on nutritional value, of apples ‘Chopin’ and clone ‘JB’. The new cultivars were compared with the cultivars commonly cultivated in Polish orchards,
Externí odkaz:
https://doaj.org/article/f4d0db1d947f406d94d769195d77f0a2
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1741 (2022)
The purpose of the experiment was to demonstrate a comparison of fertilization with and without biostimulation. A study was carried out in an experimental blueberry field in central Poland (51°55′42.7″ N 20°59′28.7″ E) during the three grow
Externí odkaz:
https://doaj.org/article/f3b6edf80a1146fd819c1788457a003c
Publikováno v:
Horticultural Science, Vol 45, Iss 2, Pp 69-75 (2018)
valuation of 22 dwarfing and semi-dwarfing apple rootstocks for several scion cultivars was conducted on fertile soil in the years 1995-2010. It was found that most of the new rootstocks performed similarly to M.9 EMLA with respect to vigour, yield,
Externí odkaz:
https://doaj.org/article/cb5beda0cc0b40cf893ac882b249eb6d
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2348 (2021)
The European Green Deal strategy currently implemented in the EU aims to, among others, reduce the negative impact of fertilization on the environment. One of the solutions influencing the nutritional status of plants and the improvement of soil qual
Externí odkaz:
https://doaj.org/article/a1613b8b2c354174a0bf61d7a8ce3af3