Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dariusz Lis"'
Publikováno v:
Proceedings of the 2022 International Symposium on Molecular Spectroscopy.
Publikováno v:
Proceedings of the 2022 International Symposium on Molecular Spectroscopy.
Autor:
Yulianri Rizki Yanza, Malgorzata Szumacher-Strabel, Dorota Lechniak, Sylwester Ślusarczyk, Pawel Kolodziejski, Amlan Kumar Patra, Zora Váradyová, Dariusz Lisiak, Mina Vazirigohar, Adam Cieslak
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-19 (2022)
Highlight • Coleus amboinicus Lour. (CAL) into sheep diet decreased CH4 emission. • CAL did not reduce nutrient digestibility, but inhibited the methanogen community. • CAL increased ruminal propionate proportion and decreased acetate/propionat
Externí odkaz:
https://doaj.org/article/33c685edbd4c49f0a2ae059cd7a16f57
Autor:
Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Dagmara Łodyga, Dariusz Lisiak, Małgorzata Kasprowicz-Potocka
Publikováno v:
Life, Vol 13, Iss 6, p 1275 (2023)
The aim of this study was to determine how different doses of phytase in diets with extruded soybean seeds and rapeseed meal affected pigs’ growth performance, meat quality, bone mineralization, and fatty acid profiles. Sixty pigs were divided into
Externí odkaz:
https://doaj.org/article/31320cf2b13146ae83ab046e3587c9f3
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 289-293 (2018)
A total of 172 bull carcases were studied in order to determine a relation between m. longissimus dorsi (LD) quality and EUROP grades. The carcases were of four conformation grades and three fatness grades. The quality assessment of the m. LD was per
Externí odkaz:
https://doaj.org/article/525fb406017b41579e56ff9ee96590e4
Autor:
Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres, Sylwester Świątkiewicz
Publikováno v:
Foods, Vol 10, Iss 11, p 2879 (2021)
The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in
Externí odkaz:
https://doaj.org/article/01571bb11d9443f998b5dde36418e80d
Autor:
Jacques Crovisier, Nicolas Biver, Dominique Bockelée-Morvan, Jérémie Boissier, Pierre Colom, Dariusz Lis
Publikováno v:
Earth, Moon & Planets; Sep2009, Vol. 105 Issue 2-4, p267-272, 6p
Autor:
Dariusz Lisiak, Piotr Janiszewski, Eugenia Grześkowiak, Karol Borzuta, Beata Lisiak, Łukasz Samardakiewicz, Tomasz Schwarz, Krzysztof Powałowski, Krzysztof Andres
Publikováno v:
Animals, Vol 11, Iss 3, p 672 (2021)
The aim of the study was to determine the effect of feeding Zatorska variety geese hybrid rye, oats, or a mixture of both grains (1:1) on slaughter value and meat quality. At 14 weeks old, the birds were separated into three feeding groups (n = 12) a
Externí odkaz:
https://doaj.org/article/5d9dcb2563e84e5a81df1bd7fd79889e
Publikováno v:
Journal of Central European Agriculture, Vol 16, Iss 1, Pp 112-121 (2015)
The aim of the present study was to determine the effect of pork carcass backfat thickness on the dissection efficiency of four primal cuts (ham, loin, shoulder, belly), including correlation coefficients. The research material consisted of 80 pork c
Externí odkaz:
https://doaj.org/article/2dc245cde4b0430bb977ed8fb0b57e7f
Autor:
Benedykt Pepliński, Karol Wajszczuk, Rafał Baum, Dariusz Majchrzycki, Jacek Wawrzynowicz, Dariusz Lisiak, Piotr Janiszewski
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 7, Iss 2-3 (2013)
The aim of this study is a comparative analysis of the costs of production of intensively and extensively fed porkers in view of the qualitative parameters of meat obtained after slaughter. The production experiment, which involved the parallel fatte
Externí odkaz:
https://doaj.org/article/26e15cbb5a524e4d9c52afd904eead4e