Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Dariusz Jedrejek"'
Autor:
Anna Jaroszewska, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska, Małgorzata Dzięcioł
Publikováno v:
Molecules, Vol 28, Iss 7, p 3255 (2023)
Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been
Externí odkaz:
https://doaj.org/article/ae7c5b9d2c1f441ab42822888a01126e
Autor:
Bartosz Skalski, Sylwia Pawelec, Dariusz Jedrejek, Agata Rolnik, Rostyslav Pietukhov, Renata Piwowarczyk, Anna Stochmal, Beata Olas
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 139, Iss , Pp 111618- (2021)
Holoparasitic plants of the Orobanchaceae, including Cistanche, Orobanche, and Phelipanche spp, are known for their richness of phenylpropanoid glycosides (PPGs). Many PPG compounds have been found to possess a wide spectrum of activities, such as an
Externí odkaz:
https://doaj.org/article/efc5eecc27c543248659b497ed2971b3
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 16-24 (2019)
The effect of dandelion root and its various ingredients on the biological functions of blood platelets has not been well investigated. Thus, the objective of our in vitro study was to examine the five root fractions (A–E), differing in chemical co
Externí odkaz:
https://doaj.org/article/35cbf7dc98324b57b9a5093beb9c70c1
Autor:
Bernadetta Lis, Joanna Rywaniak, Dariusz Jedrejek, Aleksandra Szustka, Anna Stochmal, Beata Olas
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104438- (2021)
Numerous studies indicate that the usage of natural compounds, such as those found in dandelion, might modulate blood platelets’ function. Our previous investigations indicated that fractions obtained from different organs of dandelion possessed an
Externí odkaz:
https://doaj.org/article/90a7855668564efc8217a5521c885ea6
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
All dandelion (Taraxacum officinale) organs, i.e. the roots, leaves and flowers, are rich in L-chicoric acid, and nowadays are commonly included in dietary products and pharmaceutical preparations. However, little is known of the effects of dandelion
Externí odkaz:
https://doaj.org/article/f78ed202181b42e28f9334f4ae71ccbb
Publikováno v:
Molecules, Vol 25, Iss 22, p 5402 (2020)
Dandelion (Taraxacum officinale L.) roots, leaves, and flowers have a long history of use in traditional medicine. Compared to the above organs, dandelion fruits are the least known and used. Hence, the present paper was aimed at the phytochemical an
Externí odkaz:
https://doaj.org/article/b0072f2ebb21483b836fb870925c6d52
Autor:
Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Małgorzata Borkowska-Sztachańska, Dariusz Jedrejek, Anna Stochmal, Beata Olas
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 131 (2020)
Alcoholic leaf and petal fractions of Taraxacum officinale (dandelion) were previously demonstrated to exert in vitro antioxidant and antithrombotic activities in blood plasma and platelets. Eight-week-old male Wistar rats (n = 6) were supplemented f
Externí odkaz:
https://doaj.org/article/f6bc0681d09f4bae81995781257877f2
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 16-24 (2019)
The effect of dandelion root and its various ingredients on the biological functions of blood platelets has not been well investigated. Thus, the objective of our in vitro study was to examine the five root fractions (A–E), differing in chemical co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31dd3912ba99c3555fbfea456329d2f4
https://doi.org/10.1016/j.jff.2019.05.019
https://doi.org/10.1016/j.jff.2019.05.019
Publikováno v:
Polimery, Vol 69, Iss 1, Pp 11-21 (2024)
Materials based on polydimethylsiloxane have been developed with antibacterial activity and mechanical properties required for wound treatment. Sage herb (raw, modified, and polyphenol extract) was used as afiller in an amount of 5 and 10% by weight.
Externí odkaz:
https://doaj.org/article/fdcb2ac69d0241bc936f35c2f066a18d
Publikováno v:
Molecules
Volume 25
Issue 22
Molecules, Vol 25, Iss 5402, p 5402 (2020)
Volume 25
Issue 22
Molecules, Vol 25, Iss 5402, p 5402 (2020)
Dandelion (Taraxacum officinale L.) roots, leaves, and flowers have a long history of use in traditional medicine. Compared to the above organs, dandelion fruits are the least known and used. Hence, the present paper was aimed at the phytochemical an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f31a439834d68d218df2bb21f1e7500
http://europepmc.org/articles/PMC7699217
http://europepmc.org/articles/PMC7699217