Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Dariusz Andrejko"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract An increase in the demand for cold-pressed vegetable oils can be observed, e.g. from sunflower. The press cake formed during sunflower oil production can also be an important source of protein, carbohydrates, and phenolic compounds. The aim
Externí odkaz:
https://doaj.org/article/3e1496b6900746419014da32e8194441
Autor:
Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska, Marek Domin
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10531 (2023)
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste material
Externí odkaz:
https://doaj.org/article/29980da1f6144198a25e798738f54d92
Autor:
Agnieszka Starek, Zbigniew Kobus, Agnieszka Sagan, Barbara Chudzik, Joanna Pawłat, Michał Kwiatkowski, Piotr Terebun, Dariusz Andrejko
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The paper presents the possibility of applying ultrasonic technology for inactivation of mesophilic aerobic microorganisms, lactic acid bacteria, coliform bacteria, and yeast with the maintenance of the chemical and structural properties of
Externí odkaz:
https://doaj.org/article/f6f4f91ac030406c95f36c12a57a0b45
Publikováno v:
Materials, Vol 16, Iss 2, p 780 (2023)
Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to their ease of separation by magnetic fields and bioc
Externí odkaz:
https://doaj.org/article/9e290c2360824b7aae488a40e29c99a0
Autor:
Joanna Pawłat, Agnieszka Starek-Wójcicka, Marek Kopacki, Piotr Terebun, Michał Kwiatkowski, Agnieszka Sujak, Simone Pascuzzi, Francesco Santoro, Dariusz Andrejko
Publikováno v:
Energies, Vol 15, Iss 20, p 7687 (2022)
This paper presents the results of an experiment on the effect of the cold plasma (He+O2 or He+Air) pre-sowing stimulation of seeds of the Wolska cultivar of onion on the process of their germination. Four groups of seeds characterized by different e
Externí odkaz:
https://doaj.org/article/7f8154094fcc4a428ee1ba411db84436
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9966 (2022)
The aim of the study was to investigate the properties of oat cookies fortified with poppy seed cake. The modification of the recipe and the supplementation with the by-product improved the nutritional value and maintained the overall sensory accepta
Externí odkaz:
https://doaj.org/article/ee4efad1e1244a6f8a60461a5ea1d3e6
Autor:
Malwina Zając, Bożena Kiczorowska, Wioletta Samolińska, Danuta Kowalczyk-Pecka, Dariusz Andrejko, Piotr Kiczorowski
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101118- (2021)
ABSTRACT: The aim of the study was to evaluate the effect of inclusion of micronized full-fat camelina, flax, or sunflower seeds in the diet for broiler chickens on the performance productivity, nutrient utilization, and composition of intestinal mic
Externí odkaz:
https://doaj.org/article/67d192b15b5b4f3abe9fc13a7e15d027
Autor:
Zbigniew Kobus, Rafał Nadulski, Kamil Wilczyński, Agnieszka Starek, Kazimierz Zawiślak, Leszek Rydzak, Dariusz Andrejko
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 648-655 (2019)
The effect of temperature and concentration on the rheological behavior of pasteurized apple juice has been studied using a rotational rheometer at shear rates ranging from 0.5 to 12 s−1. The rheological properties were measured at different condit
Externí odkaz:
https://doaj.org/article/7bb4fd2fd8ae41b08fe6c6dfa9978f1d
Autor:
Malwina Zając, Bożena Kiczorowska, Wioletta Samolińska, Renata Klebaniuk, Dariusz Andrejko, Piotr Kiczorowski, Szymon Milewski, Anna Winiarska-Mieczan
Publikováno v:
Animals, Vol 12, Iss 13, p 1623 (2022)
In this study, we included 15% doses of infrared-irradiated camelina, flax, and sunflower seeds in the diets of broiler chickens (grower and finisher) and focused on assessing the effects on the production traits, selected slaughter analysis paramete
Externí odkaz:
https://doaj.org/article/bd3c54505e6a4528837c24be8392ec6e
Autor:
Joanna Szyszlak-Bargłowicz, Tomasz Słowik, Grzegorz Zając, Agata Blicharz-Kania, Beata Zdybel, Dariusz Andrejko, Sławomir Obidziński
Publikováno v:
Energies, Vol 14, Iss 14, p 4167 (2021)
The process of pelleting miscanthus biomass often encounters issues related to the low durability of the obtained pellets and high energy inputs. To solve these issues, the use of copra meal as a supplement is proposed. This paper presents the result
Externí odkaz:
https://doaj.org/article/f4d74c770b83479ca423d68ffddaed25