Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dario Vallainc"'
Publikováno v:
Animals, Vol 13, Iss 10, p 1685 (2023)
The sustainable expansion of aquaculture relies on a sufficient supply of eggs and larvae, which are the first step of life cycle management. However, marine fish larval rearing generally depends on live feed production, which needs additional facili
Externí odkaz:
https://doaj.org/article/97c316b87d574efc95aa5231524fc376
Autor:
Dario Vallainc, Danilo Concu, Gemma Gimenez Papiol, Barbara Loi, Francesca Leggieri, Gianni Brundu, Anuta Chindris, Gabriele Sanna, Nicola Fois, Fabio Antognarelli, Paolo Rossini
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100844- (2021)
Mugil cephalus has been identified as a suitable species for feeding populations in developing countries, and it represents a traditionally harvested and consumed species in various European countries. A decline in wild populations and a growing dema
Externí odkaz:
https://doaj.org/article/57487223fea240318e027a35170466cb
Autor:
Dario Vallainc, Danilo Concu, Barbara Loi, Alessandro Pitzalis, Cheoma Frongia, Anuta Chindris, Stefano Carboni
Publikováno v:
Animal reproduction science. 247
The thinlip gray mullet (Chelon ramada) belongs to the Mugilidae family, it is a low-trophic, euryhaline species adapted to a wide range of environmental conditions. As such, it represent a candidate to diversify aquaculture production toward more su
Autor:
Gemma Gimenez Papiol, Francesca Leggieri, Dario Vallainc, Paolo Rossini, Fabio Antognarelli, Danilo Concu, N. Fois, Anuta Chindris, Gianni Brundu, Gabriele Sanna, Barbara Loi
Publikováno v:
Aquaculture Reports, Vol 21, Iss, Pp 100844-(2021)
Mugil cephalus has been identified as a suitable species for feeding populations in developing countries, and it represents a traditionally harvested and consumed species in various European countries. A decline in wild populations and a growing dema
Within the fish taxon Mugiliformes, the larval development of Mugil cephalus has been studied most intensively, because it has the widest range of distribution among all mugilids and is of interest to aquaculture all over the world. Although numerous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97bfc9121892147abfac588eeb96b05c
https://zenodo.org/record/5301437
https://zenodo.org/record/5301437
Autor:
Dario Vallainc, Gianni Brundu, Valeria Andreotti, Anuta Chindris, Joan García, Matteo Francavilla
Publikováno v:
Chemistry and ecology (Online) 33 (2017): 750–761. doi:10.1080/02757540.2017.1378351
info:cnr-pdr/source/autori:Andreotti V.; Chindris A.; Brundu G.; Vallainc D.; Francavilla M.; Garcia J./titolo:Bioremediation of aquaculture wastewater from Mugil cephalus (Linnaeus, 1758) with different microalgae species/doi:10.1080%2F02757540.2017.1378351/rivista:Chemistry and ecology (Online)/anno:2017/pagina_da:750/pagina_a:761/intervallo_pagine:750–761/volume:33
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info:cnr-pdr/source/autori:Andreotti V.; Chindris A.; Brundu G.; Vallainc D.; Francavilla M.; Garcia J./titolo:Bioremediation of aquaculture wastewater from Mugil cephalus (Linnaeus, 1758) with different microalgae species/doi:10.1080%2F02757540.2017.1378351/rivista:Chemistry and ecology (Online)/anno:2017/pagina_da:750/pagina_a:761/intervallo_pagine:750–761/volume:33
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This is an Accepted Manuscript of an article published by Taylor & Francis Group in Chemistry and Ecology on 2017, available online at: http://www.tandfonline.com/10.1080/02757540.2017.1378351 Current aquaculture practices have a detrimental impact o
Publikováno v:
Aquaculture. 465:265-271
In this study, we present the results of two experiments; in the first one we evaluated the effects of four larval dietary treatments on the survival and growth of the sea urchin Paracentrotus lividus , larvae and post-larvae. In the second experimen
Publikováno v:
Aquaculture. 526:735386
Ontogenic development of the digestive system and eye was studied in flathead grey mullet (Mugil cephalus) from hatching to the juvenile stage (69 days after hatching, dah), in rearing conditions. Moreover, the liver lipid content (area covered with