Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Dario Scuderi"'
Autor:
Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina
Publikováno v:
Plants, Vol 11, Iss 24, p 3510 (2022)
Mango cultivation in a protected environment is becoming widespread in the Mediterranean basin where the species has to face unfavorable weather conditions which do not occur in its native cultivation areas. Besides open-air cultivation, greenhouses
Externí odkaz:
https://doaj.org/article/8154c75f2ef64b5791d6532a85d67501
Autor:
Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Dario Scuderi, Filippo Saletta, Giovanni Gugliuzza, Alessandra Gallotta, Giuseppe Sortino
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Ready-to-eat products are damaged by various factors, including exposure to O2 and CO2, extreme temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents and antioxidants might extend the shelf-life of th
Externí odkaz:
https://doaj.org/article/0e686d0a49f149e485fa03da03b8a251
Autor:
Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina
Publikováno v:
Agronomy, Vol 12, Iss 2, p 540 (2022)
Loquat fruits, highly valued by consumers for their characteristic aroma and pleasant taste, have a short post-harvest life and are susceptible to mechanical damage, loss of firmness, and initial organoleptic characteristics. The aim of this work was
Externí odkaz:
https://doaj.org/article/a99c983b159e4f1ab724b61ffa440484
Publikováno v:
Foods, Vol 10, Iss 2, p 370 (2021)
Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-t
Externí odkaz:
https://doaj.org/article/53a1fe7d064049eb84bdf84e223894c2
Publikováno v:
Agronomy, Vol 11, Iss 1, p 156 (2021)
Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the developm
Externí odkaz:
https://doaj.org/article/67cea62a14fa42a08f51f58db2cd6598
Autor:
Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese, Vittorio Farina
Publikováno v:
Agriculture, Vol 10, Iss 5, p 151 (2020)
The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edibl
Externí odkaz:
https://doaj.org/article/e0e5747fd902447ca3aa6b419e03e701
Autor:
Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso, Giovanni Gugliuzza, Dario Scuderi, Eristanna Palazzolo, Vittorio Farina
Recently, climate change represents a new possibility for tropical cultivars fruit in Mediterranean areas. The focus of this work is the evaluation of the real possibility of coffee cultivation in Sicily, like coffee plants grown in tropical and subt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::0e2b295bbde1eae3e7f9e9f1ad7a362d
https://hdl.handle.net/10447/597233
https://hdl.handle.net/10447/597233
Autor:
Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Vincenzo Guarino, Alessandro Ruggeri, Rosario Catalano, Eristanna Palazzolo, Vittorio Farina
Tutte le cultivar analizzate raggiungono tratti chimico-fisici che soddisfano le esigenze del mercato. Tuttavia, i nostri risultati hanno mostrato una vasta gamma di variabilità in termini di tratti fisicochimici, composizione prossimale, capacità
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::ded0dbd8b2fc3d606a7885c7b52707eb
https://hdl.handle.net/10447/573765
https://hdl.handle.net/10447/573765
Autor:
Dario Scuderi, Vincenzo Guarino, Alessandro Ruggeri, Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Giuseppe Di Salvo, Alessandra Culmone, Francesco Salamone, Rosario Catalano, Giovanni Gugliuzza, Vittorio Farina
La coltivazione del mango all’interno di una serra in Sicilia sottopone le piante a temperature estremamente elevate, fino a 50 °C, mentre le temperature minime registrate in serra durante la notte nel corso dell’anno non differiscono da quelle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::ce202191ad39d853278a21e2055b91be
https://hdl.handle.net/10447/573749
https://hdl.handle.net/10447/573749
Phenological evolution of shoots and fruit growth of three mango varieties—Keitt, Osteen and Tommy Atkins—were monitored during two reproductive seasons, from full flowering to fruit harvest on trees cultivated in the open air and inside a greenh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2351d215570b8cded35a1d290cca3ad
https://hdl.handle.net/10447/589172
https://hdl.handle.net/10447/589172