Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Dario Mercatante"'
Autor:
Ahmed Zaazaa, Samer Mudalal, Belal Abu Helal, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Jamal Abo Omar
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 181-189 (2023)
The objective of this study was to evaluate the effects of soybean lecithin in broiler diets formulated with either fried or non-fried soybean oils (as an energy source), on growth performance, digestibility, and some serum parameters. A total of 600
Externí odkaz:
https://doaj.org/article/517fafbf7867410e9f66a25c6358a33a
Autor:
Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo, Alberto Lanzoni, Elettra Frassineti, Ilaria Marotti, Mattia Alpi, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Giovanni Dinelli, Antonio Masetti
Publikováno v:
Insects, Vol 15, Iss 7, p 556 (2024)
Botanical insecticides and soaps are frequently proposed as environmentally safer alternatives to synthetic insecticides. However, the efficacy and selectivity of these products are often only partially supported by empirical evidence. Here, we teste
Externí odkaz:
https://doaj.org/article/f423d2ff93e34957a1c57b909f5fc8a3
Autor:
Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 695 (2024)
This explorative study aimed to assess the mutagenicity and genotoxicity of stored-cooked beef patties formulated with and without phenols (7.00 mg of phenols/80-g patty) extracted from olive vegetation water (OVW), as related to the formation of cho
Externí odkaz:
https://doaj.org/article/840afddbf978482492c8eb528b76646f
Autor:
Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, Maria Teresa Rodriguez-Estrada
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 22 (2022)
The aim of this study was to assess the impact of in vitro digestion on the antioxidant activity of three extracts rich in phenols (two purified organic extracts (A20, A21) and one powdered extract stabilized with maltodextrins (SP)) obtained from ol
Externí odkaz:
https://doaj.org/article/48188198d9354c77ad3e88e7d4424808
Autor:
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1057 (2022)
The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in polyph
Externí odkaz:
https://doaj.org/article/a1f34841705e4072bd020c82049212fe
Autor:
Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1969 (2021)
This study aims at evaluating the effect of a phenol-rich extract obtained from the concentration and purification of olive mill wastewaters (added at a ratio of 87.5 and 175 mg of phenols/kg meat) on the stability and sensory quality of beef hamburg
Externí odkaz:
https://doaj.org/article/bf4d62c5462945deba3424cad48ba037
Autor:
Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez-Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Publikováno v:
Foods, Vol 9, Iss 10, p 1485 (2020)
Despite their high nutritional value, high quantities of fish caught in the Adriatic Sea are underused or discarded for their insignificant economic value. Mechanical separation of flesh represents an opportunity for developing innovative semi-finish
Externí odkaz:
https://doaj.org/article/f1817b113f8c4890b8efc73dcf4a5c10
Autor:
Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini
La Food and Drug Administration (FDA) ha recentemente classificato la sigaretta elettronica a tabacco riscaldato IQOS come prodotto del tabacco a rischio modificato (MRTP), incoraggiando nei consumatori la percezione che il dispositivo sia sicuro per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2df951304d398d9da8f3378aec0d8269
http://hdl.handle.net/11585/838150
http://hdl.handle.net/11585/838150
Autor:
Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Gianluca Sgarbi, Moreno Paolini
The Food and Drug Administration (FDA) has recently classified the electronic cigarette (e-cig) with heat-not-burn technology IQOS as a modified risk tobacco product (MRTP), thus increasing the perception of its safety. To date, independent studies d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::6c0e6631d1730c098977175a02d812a0
http://hdl.handle.net/11585/843279
http://hdl.handle.net/11585/843279
Autor:
Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Burattini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro
Di recente, la Food and Drug Administration (FDA) ha autorizzato la commercializzazione dei nuovi dispositivi per il rilascio di nicotina (DERN) a riscaldamento del tabacco, come prodotti del tabacco a rischio modificato (MRTP). Si tratta di sigarett
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::0ee78081b6ec0b36e08e1bf9f559e5c1
http://hdl.handle.net/11585/838968
http://hdl.handle.net/11585/838968