Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dario Macaluso"'
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 2 (2023)
This paper identifies, quantifies, and qualifies the streams and models of public expenditure in the agricultural sector for the 2010-2020 period, and attempts to respond to the main preliminary needs of interventions that benefit the agricultural se
Externí odkaz:
https://doaj.org/article/dcc17ec87f4949db8d4ede6d6fd8712b
Publikováno v:
Agriculture, Vol 14, Iss 1, p 151 (2024)
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing renewed
Externí odkaz:
https://doaj.org/article/eb8e15681fd845b28b5c50f2a4553630
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 3 (2021)
Article 19(4) of Regulation (EU) No 1305/2013 provides that business start-up aid for young farmers, non-agricultural activities in rural areas and the development of small farms shall be conditional on the submission of a business plan. Therefore, t
Externí odkaz:
https://doaj.org/article/a6714f7400f74e29b0c61998d433d564
Publikováno v:
Agronomy, Vol 11, Iss 2, p 319 (2021)
The adoption of rare, traditional crops represents a good example of enhancing functional agrobiodiversity, not only to provide benefits for farmers but also for society as a whole. The study outlined in this paper aims to verify how and under local
Externí odkaz:
https://doaj.org/article/e0f2d161ab24467f95327b72f426e3e5
Publikováno v:
Agronomy
Volume 11
Issue 2
Agronomy, Vol 11, Iss 319, p 319 (2021)
Volume 11
Issue 2
Agronomy, Vol 11, Iss 319, p 319 (2021)
The adoption of rare, traditional crops represents a good example of enhancing functional agrobiodiversity, not only to provide benefits for farmers but also for society as a whole. The study outlined in this paper aims to verify how and under local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c81e0c521ee1d3d686e5d7508a8c3e
Publikováno v:
Sustainability, Vol 13, Iss 2815, p 2815 (2021)
Sustainability
Volume 13
Issue 5
Sustainability
Volume 13
Issue 5
In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage secto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee1695a755caa9c7f6abfaece5bb0d4b
https://doi.org/10.3390/su13052815
https://doi.org/10.3390/su13052815