Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Dario Lasić"'
Autor:
Martina Brkić, Jasna Bošnir, Danijel Brkić, Martina Bevardi, Aleksandar Racz, Dario Lasić, Vedran Đido, Arzija Pašalić, Marko Vlainić
Publikováno v:
Journal of Health Sciences (2022)
Introduction: The aim of the study was to determine the nitrites and nitrates content in fresh cow’s milk samples from milking machines, and to determine whether their amount is affected by the season of sampling (summer/winter). Methods: The met
Externí odkaz:
https://doaj.org/article/f6fca585900c4c749f86d33fe3146af9
Autor:
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, Branimir Pavlić, Predrag Putnik, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Danijela Bursać Kovačević
Publikováno v:
Plants, Vol 12, Iss 10, p 2006 (2023)
Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction (PLE) to provide the highest yiel
Externí odkaz:
https://doaj.org/article/180b47df6a23496e8298e3c70708a723
Autor:
Anica Bebek Markovinović, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Martina Skendrović Babojelić, Boris Duralija, Jana Šic Žlabur, Predrag Putnik, Danijela Bursać Kovačević
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 881 (2022)
The strawberry tree (Arbutus unedo L.) is a Mediterranean plant known for the traditional use of its fruits and leaves due to their health benefits. Thus, it has been used for years in folk medicine to relieve various health conditions such as urolog
Externí odkaz:
https://doaj.org/article/738c968344a64030af1b7b168b0a00a3
Autor:
Mario Vujić, Dražen Lušić, Jasna Bošnir, Lato L. Pezo, Željka Kuharić, Dario Lasić, Jasenka Šabarić, Lidija Barušić, Darija Vukić Lušić
Publikováno v:
Foods, Vol 11, Iss 9, p 1279 (2022)
The aim of this study was to determine the quantity of particular toxic metals (Pb, Cd, As, Hg) and micronutrients (Cr, Fe, Co, Ni, Cu, Zn, Se) in the recommended daily dose of 51 food supplements based on beehive products. Samples taken from the Cro
Externí odkaz:
https://doaj.org/article/0b500d4f18234a14984436b16f1154be
Publikováno v:
Foods, Vol 10, Iss 11, p 2570 (2021)
Food fraud is a criminal intent motivated by economic gain to adulterate or misrepresent food ingredients and packaging. The development of a reliable food supply system is at great risk under globalization, but Food Business Operators (FBOs) have a
Externí odkaz:
https://doaj.org/article/bc71e2d7f9874f1d9efdcfaa82e7e4e7
Autor:
Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir
Publikováno v:
Molecules, Vol 26, Iss 14, p 4140 (2021)
Chemical characteristics of raw and processed Istarski pršut (PDO) produced from two different pig genotypes were studied with special emphasis on amino and fatty acid composition and factors of lipid stability. Raw hams of Large White (LW)xLandrace
Externí odkaz:
https://doaj.org/article/0699c9eb94844dce9cdde271d3a0b3c1
Autor:
Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey
Externí odkaz:
https://doaj.org/article/9f277a516e804f3692040b0403cf70a7
Autor:
Dario Lasić, Jasna Bošnir, Josipa Krković, Maja Budeč, Marinela Mandić, Anna Pierobon, Paula Sliva, Jozica Raljević, Danijel Brkić
Publikováno v:
Journal of applied health sciences. 6:239-247
Med je po definiciji namirnica kojoj se ništa ne smije dodavati niti oduzimati kako bi zadržala svoja izvorna karakteristična svojstva. Podaci Food Fraud networka govore kako je riječ o hrani koja podliježe sve češćim prevarama potrošača, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39273f47502b22a929d9662b8b6d471
https://doi.org/10.24141/1/6/2/6
https://doi.org/10.24141/1/6/2/6
Publikováno v:
Journal of applied health sciences. 6:117-127
Prekomjerni unos soli ključni je čimbenik u epidemiji prehipertenzije/hipertenzije. Hrvatska je 2014. objavila Strateški plan za smanjenje prekomjernog unosa kuhinjske soli u Republici Hrvatskoj 2014. – 2019. prema preporukama Svjetske zdravstve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd47508712f7dcd692b269fc7db608a
https://doi.org/10.24141/1/6/1/11
https://doi.org/10.24141/1/6/1/11
Autor:
Valentina Obradović, Sanja Zec Trilušić, Helena Marčetić, Svjetlana Škrabal, Maja Ergović Ravančić, Dario Lasić, Vanesa Hodžić
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 6.
Volume 24.
Issue 6.
It is recommended to eat blue fish at least twice a week, due to its high nutritional value and ingredients, primarily healthy fats and proteins. In addition to its advantages, the consumption of fish and fish products can bring potential hazards. Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1f5d6eacd3d7a4d6c2d3351bf6d5b3
https://www.bib.irb.hr/1237559
https://www.bib.irb.hr/1237559
