Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Dario Ivić"'
Autor:
Dario Ivić, Mladen Šimala
Publikováno v:
South-East European Forestry, Vol 15, Iss 1, Pp 77-80 (2024)
Black stem borer, Xylosandrus germanus (Coleoptera: Scolytinae), was first recorded in Croatia in 2009. Until now, the insect has been reported only as a part of ambrosia beetles entomofauna in oak stands (Quercus robur and Quercus petraea). In 2021,
Externí odkaz:
https://doaj.org/article/32eba311b5f940aca0c036e78c79c6bc
Autor:
Adrijana Novak, Željko Tomić, Ivana Križanac, Krešimir Šimunac, Luka Popović, Pero Arnaut, Dario Ivić
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 3, Pp 689-695 (2023)
Pomegranate (Punica granatum) is a native shrub and a fruit crop cultivated in regions with warmer climate. In Croatia, pomegranates are grown all along the coast, but with only a few commercial plantations. In 2022, yellowing of leaves, twig blight,
Externí odkaz:
https://doaj.org/article/0502b0d7cd9e4c7baca4e664d3c51d5e
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 470-475 (2023)
A survey in olive orchards in Istria (Croatia) was carried out from 2016 to 2018 to investigate pathogens potentially associated with olive decline and dieback. In nine orchards, canker-like symptoms were recorded on olive trunks and branches. Six fu
Externí odkaz:
https://doaj.org/article/d87392c226ee47f78675dce76459a318
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 2, Pp 423-454 (2022)
In the Republic of Croatia, hazel (Corylus avellana L.) is the fruit species with the largest recorded increase in cultivation. Due to its high content of lipids and moisture (at the time of harvest) hazelnuts are susceptible to quality deterioration
Externí odkaz:
https://doaj.org/article/71f5bd24073145038c90699d8ef72cd1
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1679 (2023)
Olive (Olea europaea L.) is a very important crop grown in the Mediterranean part of Croatia. Olive branch and fruit dieback symptoms were observed in two olive orchards in Istria, Croatia. The samples from symptomatic trees were collected and brough
Externí odkaz:
https://doaj.org/article/68182a2964684e44abdd26d629b8efd2
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 408-422 (2018)
At the global level, the invasion of alien organisms is considered the second largest threat to biodiversity. The assumption is that the high allelopathic potential is one of the features that helps invasive plant species to spread to new areas. Alle
Externí odkaz:
https://doaj.org/article/df74f09e697049778c7b65993309fd01
Publikováno v:
South-East European Forestry, Vol 8, Iss 1, Pp 47-50 (2017)
Background and Purpose: Eutypella parasitica, a plant pathogenic fungus attacking maples (Acer spp.) was detected for the first time in Croatia in 2007. From 2007 to 2014, it was found only in forests, on several trees in Hum na Sutli, near Slovenian
Externí odkaz:
https://doaj.org/article/2d51691b134b4a4b89580f064bc68436
Publikováno v:
Poljoprivreda, Vol 19, Iss 1, Pp 25-32 (2013)
The presence and occurrence of Fusarium species was examined on the seeds of cultivated legumes – common vetch (Vicia sativa), white lupine (Lupinus albus), and wild legumes: bird’s-foot trefoil (Lotus corniculatus), wild alfalfa (Medicago sativa
Externí odkaz:
https://doaj.org/article/018f2880bcd44c4992c98fba978dccc7
Publikováno v:
Pesticidi i Fitomedicina, Vol 26, Iss 1, Pp 35-42 (2011)
Growth of 13 F. graminearum isolates, 6 F. avenaceum isolates and 6 F. verticillioides isolates was analysed on potato-dextrose agar amended with 0.1, 0.33, 1, 3.3 and 10 mg l-1 of carbendazim, tebuconazole, flutriafol, metconazole, and prochloraz. A
Externí odkaz:
https://doaj.org/article/8b9f033ba1294e42af27dbe7bbc77001
Publikováno v:
Toxins, Vol 2, Iss 8, Pp 2098-2105 (2010)
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic and carcinogenic properties produced by Penicillium and Aspergillus moulds under different climatic conditions. Humans and animals are exposed to this compound mainly via ingestion of cont
Externí odkaz:
https://doaj.org/article/e9a0289d8608499fa05295fe54ef07f4