Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dario Battacchi"'
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet vanden Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi, Maged Younes
Publikováno v:
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. The ADIs established by the SC
Externí odkaz:
https://doaj.org/article/4a995e91b14841cd9a161340be649c63
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi, Maged Younes
Publikováno v:
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of sodium nitrate (E 251) and potassium nitrate (E 252) when used as food additives. The current acceptable daily i
Externí odkaz:
https://doaj.org/article/440b4087e61b4bdd9b537c1582db0858
Autor:
Dario Battacchi, Vincenzo Fogliano, Nicoletta Pellegrini, Bea L.P.A. Steenbekkers, Ruud Verkerk
Publikováno v:
Trends in Food Science and Technology, 106, 434-444
Trends in Food Science and Technology 106 (2020)
Trends in Food Science and Technology 106 (2020)
Background: Food naturalness has been the subject of several recent studies and is a key trend in the food industry. There is currently no comprehensive legal definition of food naturalness, which is a multi-faceted and complex principle composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bdecf39fcf54111a677eeb32e3cdac3
http://hdl.handle.net/11390/1193643
http://hdl.handle.net/11390/1193643
Autor:
Maged Younes, Matthew C. Wright, Ana Maria Rincon, Ine Waalkens Berendsen, Dario Battacchi, Ivan Stankovic, Ruud A. Woutersen
Publikováno v:
Toxicology Letters
s of the 52nd Congress of the European Societies of Toxicology (EUROTOX) Fibes Congress Center Seville, Spain, 04th-07th September 2016
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466dbf5e535abfd797d6cff36fff4b5e
https://farfar.pharmacy.bg.ac.rs/handle/123456789/2652
https://farfar.pharmacy.bg.ac.rs/handle/123456789/2652
Autor:
Paolo Colombo, Dario Battacchi, Alexandra Tard, C. Roncancio Peña, Stavroula Tasiopoulou, A.G. Rincon, Camilla Smeraldi, Anna Christodoulidou, Federica Lodi, Fabiola Pizzo
Publikováno v:
Toxicology Letters. 258:S167-S168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d44d5f8ed95289fe520f2a495eb87f
https://doi.org/10.1016/j.toxlet.2016.06.1630
https://doi.org/10.1016/j.toxlet.2016.06.1630
Autor:
Federica Barucci, Claudia Roncancio Peña, J. Cortinas Abrahantes, Camilla Smeraldi, Anna Christodoulidou, David Arcella, Fabiola Pizzo, Dario Battacchi, Federica Lodi, Ana Pamela Paz García
Publikováno v:
Toxicology Letters. 280:S100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::495c6e799d05fdfa56dd67c948affb3b
https://doi.org/10.1016/j.toxlet.2017.07.276
https://doi.org/10.1016/j.toxlet.2017.07.276