Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Darina N. Hristova"'
Autor:
Yavor Chenkov, Darina N. Hristova
Publikováno v:
Journal of IMAB, Vol 27, Iss 1, Pp 3568-3571 (2021)
The neologism "orthorexia", first described in 1997 by Stephen Bratman in the Yoga Journal, has expanded over the years by adding the term "Nervosa", coined to indicate a potential new eating disorder - Orthorexia Nervosa (ON). In essence, ON is mani
Externí odkaz:
https://doaj.org/article/914bd2d235024fe4a862e0519d157557
Autor:
Dimitar B. Marinov, Darina N. Hristova
Publikováno v:
Journal of IMAB, Vol 27, Iss 1, Pp 3549-3553 (2021)
Adolescence is a key stage of life through which the patterns for physical activity, nutrition, and other health habits form. Aim: Evaluating the eating behavior of 401 high-school students from varna studying in 12th grade (11.2% of the whole group
Externí odkaz:
https://doaj.org/article/ee34fa4ebacc4d9a9c416209fd1b056b
Autor:
Dimitar B. Marinov, Darina N. Hristova
Publikováno v:
Journal of IMAB, Vol 27, Iss 1, Pp 3554-3556 (2021)
Background: Vitamin D (calciferol) is a group of fat-soluble compounds, which are essential for calcium homeostasis, immunomodulation, antiproliferative effects, and more. It can also be viewed as a prohormone. Almost every cell in the human body has
Externí odkaz:
https://doaj.org/article/f17ca615d69e48b189edba25dedbf1a7
Publikováno v:
Journal of IMAB, Vol 24, Iss 4, Pp 2281-2284 (2018)
AIS is a very common condition amongst adolescents in Bulgaria, and it has no effective prophylaxis, because of its unknown etiology. Few factors possibly play a role in the etiopathogenesis, one of which is the lifestyle, and more specifically the l
Externí odkaz:
https://doaj.org/article/ebb58c00bc2f42ef9581870628e0fe26
Publikováno v:
Journal of IMAB, Vol 24, Iss 4, Pp 2290-2294 (2018)
Purpose: The purpose of our study is to research nutritional behavior and PA in a representative sample of 12th grade students (18-20 years of age) from Varna. Methods: We used two questionnaires: on the frequency of food consumption and on the asse
Externí odkaz:
https://doaj.org/article/071ed771314f4795b03148264f781edc
Publikováno v:
Journal of IMAB, Vol 24, Iss 4, Pp 2285-2289 (2018)
Consumption of energy drinks grows worldwide which increases the need for research and scientific prove for their safe use concerning health effects they might cause among the population. Not properly discussed remains the issue about employers who o
Externí odkaz:
https://doaj.org/article/40cb0784df304cb5a37c6042b6ead0d3
Autor:
Neli M. Ermenlieva, Krasimira S. Laleva, Gabriela S. Tsankova, Darina N. Hristova, Valentin S. Boyadzhiev, Tatina T. Todorova
Publikováno v:
Journal of IMAB, Vol 24, Iss 1, Pp 1904-1908 (2018)
Introduction: The ketogenic diet (KGD) is a high-fat, adequate-protein, low-carbohydrate diet. In 1920`s the diet was developed to treat difficult-to-control epilepsy in children. Nowadays its efficacy has been proven in many other diseases, such as
Externí odkaz:
https://doaj.org/article/125f84183cd34f509b1a4183c78cf3ae
Autor:
Elena N. Pencheva, Darina N. Hristova
Publikováno v:
Journal of IMAB, Vol 24, Iss 4, Pp 2295-2297 (2018)
Introduction: The balanced nutrition of children defines their optimal growth and development. The family plays a key role in the formation of healthy eating habits in childhood. In the last decades an increasing prevalence of alternative diets, sign
Externí odkaz:
https://doaj.org/article/708306ae61004788867691ab0d9a77d3
Publikováno v:
Journal of IMAB, Vol 24, Iss 2, Pp 1985-1987 (2018)
Introduction:Pregnancy and lactation are physiological conditions, which put the female organism into a serious ordeal. The satisfaction of the nutritive needs during maternity plays a significant role in the favorable end of pregnancy and for the he
Externí odkaz:
https://doaj.org/article/bab93e32278b4365a22efd18fe3f1073
Autor:
Darina N. Hristova, D Marinov
Publikováno v:
Journal of IMAB, Vol 27, Iss 1, Pp 3549-3553 (2021)
Adolescence is a key stage of life through which the patterns for physical activity, nutrition, and other health habits form. Aim: Evaluating the eating behavior of 401 high-school students from varna studying in 12th grade (11.2% of the whole group,