Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Darina Hnatko"'
Autor:
Natasha L. Hungerford, Benjamin L. L. Tan, Ujang Tinggi, Norhasnida Zawawi, Madeleine Farrell, Heng Hang Tsai, Darina Hnatko, Lorinda J. Swann, Cassandra L. Kelly, Shalona R. Anuj, Dennis C. Webber, Stephen T. Were, Mary T. Fletcher
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu
Externí odkaz:
https://doaj.org/article/a1006c34f5f442c2bbfae83f6b262d6c
Autor:
S Were, Shalona R. Anuj, Heng Hang Tsai, Lorinda J. Swann, Darina Hnatko, Dennis Webber, Natasha L. Hungerford, Ujang Tinggi, Benjamin L. L. Tan, Mary T. Fletcher, Cassandra L. Kelly
Publikováno v:
Food Additives & Contaminants: Part B. 14:193-205
Honey is a popular agricultural product containing mostly sugars and water, but due to its nutritious components and natural production by honeybees (Apis mellifera) from floral nectar, it is marketed as a premium health food item. As environmental m
Autor:
Heng Hang Tsai, Mary T. Fletcher, Lorinda J. Swann, Natasha L. Hungerford, Benjamin L. L. Tan, Dennis Webber, Darina Hnatko, Norhasnida Zawawi, S Were, Shalona R. Anuj, Madeleine Farrell, Ujang Tinggi, Cassandra L. Kelly
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu
Autor:
Shalona R. Anuj, Benjamin L. L. Tan, Thao T.P. Nguyen, Natasha L. Hungerford, Darina Hnatko, Kevin J. Melksham, Elipsha Sharma, Christopher L. Martin, Mukan Yin, Steve Carter, Mary T. Fletcher
Publikováno v:
Toxins
Volume 11
Issue 12
Volume 11
Issue 12
Pyrrolizidine alkaloids (PAs) are a diverse group of plant secondary metabolites with known varied toxicity. Consumption of 1,2-unsaturated PAs has been linked to acute and chronic liver damage, carcinogenicity and death, in livestock and humans, mak