Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Darina, Pronin"'
Autor:
Daniele Generali, Andrea Rocca, Carla Strina, Manuela Milani, Enrico Fiorino, Valeria Cervoni, Carlo Azzini, Antonella Saracino, Ingnazio Ciliberto, Nicoletta Ziglioli, Marzia Alberio, Fabiola Giudici, Martina Dester, Oriana Ciani, Giulia Fornaro, Sergio Aguggini, Christa Dreezen, Darina Pronin, Stefanie Ende
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39485- (2024)
Purpose: The aim of this study was to assess the prognostic performance of the 70-gene signature, MammaPrint, in an Italian single-center prospective cohort of early-stage intermediate-risk breast cancer (BC) patients. Methods: A total of 195 eligibl
Externí odkaz:
https://doaj.org/article/2786ca856aa34c789634138ba4c8b901
Autor:
Sabrina Geisslitz, Darina Pronin, Manjusha Neerukonda, Valentina Curella, Sibylle Neufang, Sandra Koch, Heiko Weichert, Hans Weber, Andreas Börner, Detlef Schuppan, Katharina Anne Scherf
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-8 (2023)
Abstract The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and other inflammatory reactions summarized under the term non-celiac wheat sensitivity. One suspected tri
Externí odkaz:
https://doaj.org/article/89fae05836894d5cb84085b5b4f35f51
Autor:
Walburga Dieterich, Charlotte Schuster, Paulina Gundel, Katharina A. Scherf, Darina Pronin, Sabrina Geisslitz, Andreas Börner, Markus F. Neurath, Yurdagül Zopf
Publikováno v:
Nutrients, 14 (20), Art-Nr.: 4257
Nutrients; Volume 14; Issue 20; Pages: 4257
Nutrients; Volume 14; Issue 20; Pages: 4257
In non-celiac gluten sensitivity (NCGS), the elimination of wheat results in a clear symptom improvement, but gluten has still not been proven as (the sole) trigger. Due to the increase in the prevalence of gluten-related diseases, the breeding of hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e7e9e5d422308ed36a377eb5ae923b
https://pubmed.ncbi.nlm.nih.gov/36296938
https://pubmed.ncbi.nlm.nih.gov/36296938
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:13247-13256
Epidemiologic studies suggest an increasing prevalence of celiac disease and non-celiac gluten/wheat sensitivity. With wheat proteins being the main triggers, changes in wheat protein composition are discussed as a potential cause. The goals of breed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d7ea6a190c0cc8e1760853ae68e897
https://doi.org/10.1021/acs.jafc.0c02815
https://doi.org/10.1021/acs.jafc.0c02815
Publikováno v:
Journal of agricultural and food chemistry. 68(46)
Epidemiologic studies suggest an increasing prevalence of celiac disease and non-celiac gluten/wheat sensitivity. With wheat proteins being the main triggers, changes in wheat protein composition are discussed as a potential cause. The goals of breed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::286eddcc1cad4e1a5febc967a5a0e8d4
https://pubmed.ncbi.nlm.nih.gov/32648759
https://pubmed.ncbi.nlm.nih.gov/32648759
Publikováno v:
Cereal chemistry, 97 (5), 999-1009
Background and objectives Wheat protein composition is commonly characterized by reversed‐phase (RP)‐HPLC‐UV after extraction of albumins/globulins, gliadins (ω5‐, ω1,2‐, α‐, and γ‐gliadins), and glutenins (high‐ and low‐molecul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ddd3e7a484bab3ae59c59f5a694ec2
https://mediatum.ub.tum.de/1575438
https://mediatum.ub.tum.de/1575438
Publikováno v:
Journal of agricultural and food chemistry. 67(38)
A turn-on fluorescent probe, HOCD-RB, for monitoring singlet oxygen (1O2) was developed by linking rhodamine B as fluorophore with dimethylhomoocoerdianthrone (HOCD) as 1O2 reaction site and fluore...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a390f0157f75fda0448d5408c97c74
https://pubmed.ncbi.nlm.nih.gov/31469953
https://pubmed.ncbi.nlm.nih.gov/31469953
Publikováno v:
Food Chemistry. 339:127952
One potential explanation for the increasing prevalence of celiac disease (CD) over the past decades is that breeding may have inadvertently changed the immunoreactive potential of wheat. To test this hypothesis, we quantitated four CD-active peptide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22275dabd4061a00b6e1917ab6a42a91
https://doi.org/10.1016/j.foodchem.2020.127952
https://doi.org/10.1016/j.foodchem.2020.127952