Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Darilmaz DO"'
Autor:
Yuksekdag Z; Department of Biology, Faculty of Science, Gazi University, 06500, Ankara, Turkey. zehranur@gazi.edu.tr., Ahlatcı NS; Department of Biology, Faculty of Science, Gazi University, 06500, Ankara, Turkey., Hajikhani R; Nikan Alley, 10 Sohrevardi Shomali Ave., Ostad Motahhari, 1567714413, Tehran, Iran., Darilmaz DO; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100, Aksaray, Turkey., Beyatli Y; Department of Biology, Faculty of Science, Gazi University, 06500, Ankara, Turkey.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2021 Nov; Vol. 203 (9), pp. 5683-5694. Date of Electronic Publication: 2021 Aug 28.
Autor:
Ozusaglam MA; Department of Biotechnology and Molecular Biology, Faculty of Art and Science, Aksaray University, Aksaray, Turkey., Darilmaz DO, Erzengin M, Teksen M, Erkul SK
Publikováno v:
African journal of traditional, complementary, and alternative medicines : AJTCAM [Afr J Tradit Complement Altern Med] 2013 Apr 12; Vol. 10 (3), pp. 449-57. Date of Electronic Publication: 2013 Apr 12 (Print Publication: 2013).
Autor:
Darilmaz DO; University of Aksaray, Faculty of Science and Arts, Department of Biotechnology and Molecular Biology, 68100, Aksaray, Turkey. derya_onal@yahoo.com, Gumustekin Y
Publikováno v:
Journal of food protection [J Food Prot] 2012 May; Vol. 75 (5), pp. 918-26.
Autor:
Darilmaz DO; University of Aksaray, Faculty of Science and Arts, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey. derya_onal@yahoo.com, Beyatli Y
Publikováno v:
Anaerobe [Anaerobe] 2012 Feb; Vol. 18 (1), pp. 122-7. Date of Electronic Publication: 2011 Oct 14.
Autor:
Darilmaz DO; University of Aksaray, Faculty of Science and Arts, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey. derya_onal@yahoo.com, Beyatli Y
Publikováno v:
Journal of food protection [J Food Prot] 2012 Feb; Vol. 75 (2), pp. 359-65.
Autor:
Darilmaz DO; University of Aksaray, Faculty of Science and Arts, Department of Biotechnology and Molecular Biology, Aksaray, Turkey. derya_onal@yahoo.com, Beyatli Y, Yuksekdag ZN
Publikováno v:
Journal of food science [J Food Sci] 2012 Jan; Vol. 77 (1), pp. M20-4. Date of Electronic Publication: 2011 Nov 01.