Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Darija Cör"'
Autor:
Pantić, Milica a, Maver, Uroš b, Rožanc, Jan b, Vihar, Boštjan b, Andrejč, Darija Cör a, Knez, Željko a, b, Novak, Zoran a, ⁎
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 2
Autor:
Taja Žitek Makoter, Mojca Tancer Verboten, Ivan Mirt, Katarina Zupančić, Darija Cör Andrejč, Željko Knez, Maša Knez Marevci
Publikováno v:
Plants, Vol 13, Iss 7, p 914 (2024)
The aim of this review was to investigate the potential use of Castanea sativa wood extract as a food supplement and to evaluate its beneficial properties for human health. The results of the limited amount of studies suggest promising properties, in
Externí odkaz:
https://doaj.org/article/d3ab237090c347449e33fb4a6dd43a2a
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Ganoderma lucidum is a very medicinal mushroom that has been utilized in Oriental medicine for many years. It has a wide range of pharmacological and therapeutic properties, and has been used for many years as a health promoter. It contains various b
Externí odkaz:
https://doaj.org/article/6d5973b6181b4f6ba296d0435d819943
Publikováno v:
Acta Chimica Slovenica, Vol 66, Iss 4, Pp 751-761 (2019)
The current work concerns solid liquid extraction from red and white grapes skin and the rosehip (Rosa canina) to obtain extracts with a high phenolic content. Extracts have been acquired using conventional extraction techniques and extraction with s
Externí odkaz:
https://doaj.org/article/7e4433c4e6a046db8b65722935c34b45
Autor:
Dragana Borjan, Vanja Šeregelj, Darija Cör Andrejč, Lato Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena Vulić, Maša Knez Marevci
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 805 (2022)
Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing techniques such
Externí odkaz:
https://doaj.org/article/56d2fc67cae041ca86043305cfa9567a
Publikováno v:
Plants, Vol 11, Iss 7, p 865 (2022)
Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such as olive leaves, olive skins, and vegetation water. It is well known that olive leaves contain several phenolic compounds, including secoiridoids. Ole
Externí odkaz:
https://doaj.org/article/b69eab5ec1c7437a9504aedd9adcdfff
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 36, Iss 1, Pp 129-141 (2017)
It is known that the lingzhi mushroom Ganoderma lucidum (Fr.) Karst produces various, bioactive metabolites. The objective of this study was to evaluate the antioxidant activity and acetylcholinesterase inhibitory activity of various extracts obtaine
Externí odkaz:
https://doaj.org/article/52117d3e3efe4d86ad4666b586377ac3
Publikováno v:
Journal of Chemical & Engineering Data. 67:2378-2383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d8cc8a61866eaaae4e71edf49fe225e
https://doi.org/10.1021/acs.jced.2c00079
https://doi.org/10.1021/acs.jced.2c00079
Autor:
Maša Knez Hrnčič, Darija Cör, Jana Simonovska, Željko Knez, Zoran Kavrakovski, Vesna Rafajlovska
Publikováno v:
Molecules, Vol 25, Iss 20, p 4735 (2020)
Phytochemical research based on ethnopharmacology is gaining interest in industries such as functional food, nutraceuticals, cosmetics and pharmaceutical industries. Plants and plant extracts are a rich source of bioactive secondary metabolites. Thes
Externí odkaz:
https://doaj.org/article/f999b88ddcd04a1282435b4016f4b1c2
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