Zobrazeno 1 - 6
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pro vyhledávání: '"Darigash Shaimerdenova"'
Autor:
Darigash Shaimerdenova
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 4, Pp 44-50 (2022)
The article is devoted to the study of the varietal features of grain on the indices of technological advantage (TD) and technological potential (TP) of grain of soft spring wheat of Kazakhstan. To this end, an analysis was made and a list of the mos
Externí odkaz:
https://doaj.org/article/d16ac7c582c648a5973fd61f2dc13d0e
Autor:
Darigash Shaimerdenova
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 5, Pp 46-51 (2022)
In the article dependences of the technological potential (TP) of soft wheat grain on harvesting method are presented, for this purpose were determined the indices of technological value (TD) of soft spring wheat grain having the least mutual influen
Externí odkaz:
https://doaj.org/article/fd9849bc0b8b48c588f5ef407a1af0c3
Autor:
Darigash Shaimerdenova
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 47-54 (2022)
The article is devoted to the definition and analysis of the protein-proteinase complex (PPC) parameters of soft wheat in Kazakhstan from growing conditions - natural and climatic conditions and predecessors, for which soft wheat varieties were selec
Externí odkaz:
https://doaj.org/article/f3ef959e22c045cda6ee13793022c687
Autor:
Zhanar Chakanova, Darigash Shaimerdenova, Meruert Bekbolatova, Gaini Sarbasova, Damira Iskakova, Adlet Yesmambetov
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11 (118) (2022): Technology and Equipment of Food Production; 23-34
Eastern-European Journal of Enterprise Technologies; Том 4 № 11 (118) (2022): Технології та обладнання харчових виробництв; 23-34
Eastern-European Journal of Enterprise Technologies; Том 4 № 11 (118) (2022): Технології та обладнання харчових виробництв; 23-34
The object of research reported in this paper is grain and leguminous crops of Kazakhstan. Grains and leguminous crops, as well as products that are made from them, are of great importance in human nutrition because they are sources of protein, fat,
Publikováno v:
Web of Science
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a40ea45d40de6ac43b0d43ed06ff0ff
https://publons.com/wos-op/publon/32397387/
https://publons.com/wos-op/publon/32397387/
Autor:
Iztayev, A., Urazaliev, R., Yakiyayeva, M., Maemerov, M., Darigash Shaimerdenova, Iztayev, B., Toxanbayeva, B., Dauletkeldі, Y.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::56e3b93e4b5013665213fa30449c1a99
http://www.scopus.com/inward/record.url?eid=2-s2.0-85059463771&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85059463771&partnerID=MN8TOARS