Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Daria Vilkova"'
Autor:
Olga Rumiantseva, Viktor Komov, Mikhail Kutuzov, Hicham Zaroual, Ksenia Mizina, Maria Belova, Igor Nikitin, Alla Stolyarova, Dmitry Mashin, Daria Vilkova
Publikováno v:
Toxics, Vol 12, Iss 5, p 366 (2024)
The consumption of fish in food may contain mercury, a harmful element and dangerous chemical detrimental to human health. The purpose of this study was to determine the mercury level in the hair of pregnant women with different fish intakes in their
Externí odkaz:
https://doaj.org/article/1a77b5614da64eb09649ab25974d3c5d
Autor:
Daria Vilkova
Publikováno v:
Філософія та політологія в контексті сучасної культури, Vol 12, Iss 1, Pp 162-169 (2020)
Автор досліджує проблему кореляції введеного в ужиток у 1990-х поняття, що характеризує слабкість держав на міжнародній арені з транснаці
Externí odkaz:
https://doaj.org/article/c5a03aa0840e47c5a5afd35130d533f6
Publikováno v:
The Caspian in the Digital Age.
The article presents the results of studying the influence of Bacillus megaterium on the growth and development of Gossypium hirsutum cotton plant in the field conditions of the Astrakhan Region. In the wild plants have to cope with several adverse e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9760576b1f9c6ae8898026212dcdfb
https://doi.org/10.56199/dpcsebm.momz3523
https://doi.org/10.56199/dpcsebm.momz3523
Autor:
Daria Vilkova
Publikováno v:
Polonia University Scientific Journal. 38:310-315
The aim of the article is to trace the changes in the views of scholars on state fragility in recent decades. The paper marks the milestones of discourse changes on fragile states. The basic models and gaps in state functioning are covered, as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c23acb34f751b449c6ccee19d099f0d
https://doi.org/10.23856/3840
https://doi.org/10.23856/3840
The emerging level of education dictates new conditions for changing learning spaces. The main feature of the modern educational environment is the adapting conditions to the needs of students. The majority of students need specific environments in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26db31484cf6cf0cb58e8fd2bb39249d
This is a dataset of a survey for the scientific research paper 'Qualitative and qualitative analysis of the impact of informal spaces on the students’ productivity' done by Master 1 students for University of Paris (LPI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1605fb17f9adbd7f9ff8737204f207b4
Publikováno v:
European Food Research and Technology
European Food Research and Technology, 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩
European Food Research and Technology, 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩
The impact of repeated freeze–thaw cycles (one, two, three, and four) on the quality of Russian sturgeon (Acipenser gueldenstaedtii) samples kept in the partial vacuum and total vacuum packaging was performed. Chemical, colour, textural, fluorescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b907c1092f7724d3131b90fadfdf20a
https://univ-artois.hal.science/hal-03653087
https://univ-artois.hal.science/hal-03653087
Publikováno v:
Food Chemistry
Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Food Chemistry, Elsevier, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Food Chemistry, Elsevier, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
The physico-chemical, textural and color parameters and fluorescence spectra of aromatic amino acids and nucleic acids (AAA + NA), tryptophan residues, nicotinamide adenine dinucleotide (NADH) and vitamin A were scanned on sturgeon samples kept at 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39bd4c86a15d4aaa451a1067b34051ab
https://hal.inrae.fr/hal-02913594/file/S0308814619321430.pdf
https://hal.inrae.fr/hal-02913594/file/S0308814619321430.pdf
Publikováno v:
Food Control
Food Control, 2022, 133, pp.108648. ⟨10.1016/j.foodcont.2021.108648⟩
Food Control, 2022, 133, pp.108648. ⟨10.1016/j.foodcont.2021.108648⟩
The sturgeon species are related to a food delicacy and are known for their rich nutritive properties that are essential for human health since prehistoric times. The intensive decline in wild sturgeon populations has led to an increase of the farmed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::989409f9fdce9e9cb5a1dd622923a829
https://doi.org/10.1016/j.foodcont.2021.108648
https://doi.org/10.1016/j.foodcont.2021.108648