Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Daria Lotito"'
Autor:
Fabio Zicarelli, Piera Iommelli, Nadia Musco, Metha Wanapat, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco
Publikováno v:
Animals, Vol 14, Iss 8, p 1245 (2024)
The aim of the present trial was to evaluate the growth performance of buffalo calves fed on diets characterized by different forage/concentrate ratios, with or without Saccharomyces cerevisiae supplementation (CBS 493.94, Yea-Sacc®). Twenty-four ma
Externí odkaz:
https://doaj.org/article/bd7565af9de9441c861463a7f8ba36e6
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Autor:
Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabrò, Federico Infascelli, Pietro Lombardi
Publikováno v:
Animals, Vol 13, Iss 16, p 2589 (2023)
Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterize
Externí odkaz:
https://doaj.org/article/0403c66c6d3e487898f654d00fa93b7e
Autor:
Daria Lotito, Eleonora Pacifico, Sara Matuozzo, Nadia Musco, Piera Iommelli, Fabio Zicarelli, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi
Publikováno v:
Veterinary Sciences, Vol 10, Iss 5, p 358 (2023)
In this review, the composition, characteristics, and management of dairy buffalo calves were examined and compared with bovines. The neonatal period is critical for buffalo calves and is characterized by a high mortality rate (more than 40%). The ea
Externí odkaz:
https://doaj.org/article/c853dd8de23248f7bb43bd3e965bd40a
Autor:
Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco, Pietro Lombardi
Publikováno v:
Agronomy, Vol 13, Iss 3, p 634 (2023)
In formulating balanced rations for ruminants, knowing the chemical composition of forage and feeds in general is crucial to create adequate nutritional plans that meet animals’ feed requirements. From July to December of 2020, a total of 175 sampl
Externí odkaz:
https://doaj.org/article/d05957e267c44703b44f6e1634352d06
Autor:
Claudia Pinelli, Anna Scandurra, Vincenzo Mastellone, Piera Iommelli, Nadia Musco, Maria Elena Pero, Alfredo Di Lucrezia, Daria Lotito, Raffaella Tudisco, Biagio D’Aniello, Federico Infascelli, Pietro Lombardi
Publikováno v:
Animals, Vol 13, Iss 4, p 646 (2023)
In this study, we explored the correlations between circulating levels of oxytocin, cortisol, and different social behaviors toward humans in 26 Italian Red Pied calves (all females, with an average age of 174 ± 24 days) using the impossible task pa
Externí odkaz:
https://doaj.org/article/ae073d546d4e4dbfb454eae98ad5168c
Autor:
Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli, Nadia Musco
Publikováno v:
Animals, Vol 12, Iss 21, p 3035 (2022)
Since the dietary characteristics of hays can be very variable, it is of great importance for nutritionists to know their chemical composition in order to formulate adequate rations for the animals. Laboratory analyses are time-consuming and expensiv
Externí odkaz:
https://doaj.org/article/4d650bffd0d9494595a584c659e618cf
Autor:
Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco
Publikováno v:
Fermentation, Vol 8, Iss 8, p 363 (2022)
The determination of the ruminal degradability rate of feeds, mainly starch and crude protein, is one of the most common methods to evaluate the nutritional value of ruminant feed. The protein requirements for ruminants are met from microbial protein
Externí odkaz:
https://doaj.org/article/298355b8eebe4c2589c2379e5bef8a6f
Publikováno v:
Journal of Nutritional Ecology and Food Research. 4:107-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c05d71e49495a0ef5a7ca37c437089
https://doi.org/10.1166/jnef.2017.1162
https://doi.org/10.1166/jnef.2017.1162