Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Daria Fedorovych"'
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 4, Pp 419-426 (2008)
The sensitivity of the yeast Pichia guilliermondii ATCC 201911 (L2) to Cr(VI) and Cr(III) has been investigated. This yeast was demonstrated to have much higher resistance to Cr(III), compared to Cr(VI). At chromate level of 2.0 mM, an expanded lag p
Externí odkaz:
https://doaj.org/article/4b4470034f8b448d8e00ae86bf4daa04
Autor:
Andriy Sibirny, Justyna Ruchala, Andriy Tsyrulnyk, Yuliia Andreieva, Svitlana Sobchuk, Alicja Najdecka, Wen Liu, Yingqian Kang, Olena Dmytruk, Kostyantyn Dmytruk, Daria Fedorovych
BackgroundRiboflavin is a precursor of FMN and FAD which act as coenzymes of numerous enzymes. Riboflavin is an important biotechnological commodity with annual market sales exceeding nine billion US dollars. It is used primarily as a component of fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2de71b56a8ce0dbc5e80a6410427a7e
https://doi.org/10.21203/rs.3.rs-1584835/v1
https://doi.org/10.21203/rs.3.rs-1584835/v1
