Zobrazeno 1 - 2
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pro vyhledávání: '"Dara Elizabeth Barbosa Rodrigues"'
Autor:
Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 4, Pp 232-242 (2021)
Given the economic importance of the dairy industry, product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota, which is mainly represented
Externí odkaz:
https://doaj.org/article/0a1d66b184a948b29ad0eee17a654f89
Autor:
Valdirene Rodrigues Santana, Dara Elizabeth Barbosa Rodrigues, Solimar Gonçalves Machado, Roberta Magalhães Dias Cardozo, Leonardo Lima da Paixão
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 4, Pp 232-242 (2021)
Journal of Candido Tostes Dairy Institute; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Given the economic importance of the dairy industry, product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota, which is mainly represented