Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Dara Bloom"'
Publikováno v:
Journal of Human Sciences and Extension, Vol 10, Iss 1, Pp 1-23 (2022)
Farm to Early Care and Education (Farm to ECE) initiatives generate similar benefits as Farm to School programs. However, there is a lack of research about local food procurement in Farm to ECE programs. We provide a descriptive evaluation of how 12
Externí odkaz:
https://doaj.org/article/bd29edaa1cc34c2eacff2b29b122ca07
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 2 (2023)
In 2019, a national group of local food system educators and practitioners identified over 140 foundational core competencies critical to local food system development work and began to identify existing educational resources related to these compete
Externí odkaz:
https://doaj.org/article/873698118aac4d93aa90e37dff24075d
Autor:
Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
The Center for Environmental Farming Systems (CEFS) has spent the past two decades developing local food systems to support communities and increase resilience. The COVID-19 pandemic has shown how existing structural inequities, primarily along racia
Externí odkaz:
https://doaj.org/article/4822f58e309a4099bed80fc19a420212
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 2 (2020)
Reducing food waste across the supply chain is one means to more efficiently utilize natural resources and potentially divert unutilized food to the food-insecure. Food banks are the primary institution by which this transfer occurs in the U.S. Over
Externí odkaz:
https://doaj.org/article/73df2fcde8034a59a611adadcdf5e6b6
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 2 (2020)
Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross-program collaboration. However, research in this ar
Externí odkaz:
https://doaj.org/article/7bd7e8c4aec84d15ba165be1e5e72946
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
Farm to institution is a component of the local food movement, representing the growing link between local producers and organizations like schools, prisons, and hospitals. These are organizations that have concentrated buying power and thus a siza
Externí odkaz:
https://doaj.org/article/fa8bca375fef4d9aa5234cfbbef8b54d
Autor:
Janie Hynson, Robyn Stout, Shironda Brown, Kathleen Liang, Laura Lauffer, Angel Cruz, Shorlette Ammons, Abbey Piner, Marcello Cappellazzi, Gini Knight, Bevelyn Ukah, Lee Menius, Sarah Blacklin, Arneisha Smallwood, Nancy G. Creamer, Caroline Stover, Tessa Thraves, Dara Bloom
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-6
The Center for Environmental Farming Systems (CEFS) has spent the past two decades developing local food systems to support communities and increase resilience. The COVID-19 pandemic has shown how existing structural inequities, primarily along racia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d2e176e2ded4d9e29afe21d0a89396
https://doi.org/10.5304/jafscd.2021.102.004
https://doi.org/10.5304/jafscd.2021.102.004
Autor:
J. Dara Bloom, C. Clare Hinrichs
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 1, Iss 4 (2016)
The challenges of meeting growing consumer demand for local food, especially from larger, institutional buyers, has sparked many to look beyond direct marketing to alternative models of produce aggregation and distribution. Value chains that incorpor
Externí odkaz:
https://doaj.org/article/e516b74458bc4df88d8a1dd38a003caa
Autor:
J. Dara Bloom
Publikováno v:
Community Development. 52:22-41
Evaluation metrics that assess the impacts of Cooperative Extensionprogramming focus on quantifiable indicators that may overlookbroader community-level changes. This study addresses this by usingt...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5668e537c5f6114445048032bfcca6a
https://doi.org/10.1080/15575330.2020.1830816
https://doi.org/10.1080/15575330.2020.1830816
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-11
Reducing food waste across the supply chain is one means to more efficiently utilize natural resources and potentially divert unutilized food to the food-insecure. Food banks are the primary institution by which this transfer occurs in the U.S. Over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::861a2d1a746f31a014ce57fd7d27dc9a
https://doi.org/10.5304/jafscd.2020.092.014
https://doi.org/10.5304/jafscd.2020.092.014