Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Darío Pighín"'
Autor:
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, María Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 753-762 (2020)
Objective The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods Thirty Braford steers grazing on summe
Externí odkaz:
https://doaj.org/article/5c0f8b24fcfa42c995171dd883c2a75c
Publikováno v:
Foods, Vol 11, Iss 6, p 884 (2022)
The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous aging. For this purpose, beef
Externí odkaz:
https://doaj.org/article/49e2c08c4a7a4614b1483dcc9a3be84b
Autor:
Dario Pighin, Adriana Pazos, Verónica Chamorro, Fernanda Paschetta, Sebastián Cunzolo, Fernanda Godoy, Valeria Messina, Anibal Pordomingo, Gabriela Grigioni
Publikováno v:
The Scientific World Journal, Vol 2016 (2016)
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality trai
Externí odkaz:
https://doaj.org/article/6d1ed466be30414c8d712afb461fa77e
Autor:
Julieta Fernández Madero, Laura Pouzo, Darío Pighín, Jorge Alejandro Navarro, Fernando Ailán, Cesar Federico Guzmán, Enrique Paván
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 15, Iss 1 (2024)
Se evaluaron los rasgos de calidad de la canal y los músculos Longissimus thoracis (LT) y semitendinoso (ST), madurados durante 2 o 14 días, de sesenta machos Brangus castrados (MC) y no castrados (MNC), sacrificados a los 16 (M16) o 20 (M20) meses
Externí odkaz:
https://doaj.org/article/0911588346164382820bab3c79872762
Autor:
Manuela Merayo, Dario Pighin, Sebastián Cunzolo, Mariela Veggetti, Trinidad Soteras, Verónica Chamorro, Adriana Pazos, Gabriela Grigioni
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1977 (2023)
Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality of meat from pasture-fed h
Externí odkaz:
https://doaj.org/article/774e4181ce7b4b15a71afc4e40759014
Publikováno v:
Animal Bioscience, Vol 35, Iss 2, Pp 272-280 (2022)
Objective The aim of this study was to evaluate the effect of ageing and feeding strategies on the calpain protease system and meat quality traits in Braford steers. Methods Thirty Braford steers were employed; 15 animals were supplemented with corn
Externí odkaz:
https://doaj.org/article/cd368a9c97f246f684f1f669abd9d136