Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Darío Pérez-Conesa"'
Autor:
Carlos Gómez Gallego, Gaspar Ros Berruezo, María José Bernal Cava, Darío Pérez Conesa, María Jesús Periago Castón
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 58, Iss 2, Pp 117-125 (2008)
Durante la década de los 90 del siglo pasado comenzaron los primeros estudios que señalaban a las poliaminas como importantes factores de crecimiento de la leche materna. Sin embargo, todavía se desconoce mucho sobre el papel que desempeñan en la
Externí odkaz:
https://doaj.org/article/df9265eba8324a42b9cd4f67850353d9
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 52, Iss 2, Pp 193-202 (2002)
Se ha estudiado el efecto del procesado tecnológico sobre el contenido de aminoácidos esenciales y no esenciales en cereales infantiles, la adecuación de la proteína y de los aminoácidos esenciales a las recomendaciones dietéticas infantiles, a
Externí odkaz:
https://doaj.org/article/d26148e2f4e44aea94e6e7d4884680c8
Autor:
Rubén López-Nicolás, Darío Pérez-Conesa, Gaspar Ros-Berruezo, Ana Barado-Piqueras, Carmen Frontela-Saseta, Raquel González-Abellán
Publikováno v:
LWT - Food Science and Technology. 59:263-269
The aim of this work was to study the effect of bread-making on the content of endogenous folate of white and whole-grain bread fortified with either Swiss chard or spinach at 20 g/100 g and 40 g/100 g measured by HPLC (H4-folate and 5-CH3-H4-folate)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed8b854c76c36d60c10913893d57b2e
https://doi.org/10.1016/j.lwt.2014.05.007
https://doi.org/10.1016/j.lwt.2014.05.007
Autor:
Darío Pérez-Conesa, Gaspar Ros-Berruezo, Carmen Frontela-Saseta, Michele Padalino, Rubén López-Nicolás
Publikováno v:
International Dairy Journal. 27:27-33
The present work investigated the ability of Bifidobacterium catenulatum , Bifidobacterium adolescentis , Lactobacillus plantarum , Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus to produce folate in milk and complex media.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cd8d93b17bf36156c9c5bce3a243337
https://doi.org/10.1016/j.idairyj.2012.06.006
https://doi.org/10.1016/j.idairyj.2012.06.006
Publikováno v:
Journal of the Science of Food and Agriculture. 89:2107-2114
BACKGROUND: Infants and toddlers aged 6–24 months constitute one of the groups at highest risk of iron deficiency. A promising alternative for ferrous sulfate (FS) might be ferrous bisglycinate (FeAAC), which is less likely to cause sensory changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ffe5009608b257329477bdb4537673b
https://doi.org/10.1002/jsfa.3699
https://doi.org/10.1002/jsfa.3699
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:4739-4745
The effects of cultivar, on-vine ripening, and year of harvest on the folate content of raw tomatoes were studied. Folate content in hot-break tomato puree (HTP) subjected to pasteurization at different temperatures and its evolution during the shelf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ddc0c32796e1aa0f2f8e1073eb3fef
https://doi.org/10.1021/jf900363r
https://doi.org/10.1021/jf900363r
Publikováno v:
European Journal of Nutrition. 48:365-371
To investigate the efficiency of [6S]-5-methyltetrahydrofolate or Metafolin ([6S]-5-CH(3)-H(4)folate) on the recovery of folate status, we conducted a depletion-repletion rat model study using a growing-up milk as the folate carrier.The effect of [6S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d255ecf093c3f1672ff2a71a11346715
https://doi.org/10.1007/s00394-009-0022-1
https://doi.org/10.1007/s00394-009-0022-1
Autor:
Gaspar Ros, Verónica García-Valverde, Luis Manuel Sanchez-Siles, Karin Jacob, María-Dolores Iniesta, Javier García-Alonso, Darío Pérez-Conesa, María Jesús Periago
Publikováno v:
Innovative Food Science & Emerging Technologies. 10:179-188
The effect of homogenization and thermal processing on a number of bioactive compounds (carotenoids, total phenolics, ascorbic acid and folates) in both raw tomato puree (RTP) and “hot break” tomato puree (HTP) was investigated. RTP and HTP were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a7d8dee4cc2f6777e558a396ff3aa2
https://doi.org/10.1016/j.ifset.2008.12.001
https://doi.org/10.1016/j.ifset.2008.12.001
Autor:
Darío Pérez-Conesa, Fernando Romero, Pedro Abellán, Maria Luisa Vidal, Gaspar Ros, Manuel Angel Palazón
Publikováno v:
LWT - Food Science and Technology. 42:319-326
A shelf-life model based on the storage temperature was developed for a homogenized fruit-based baby food. Bottles of apple compote for infant feeding were collected from a food company and stored at three different temperatures (23, 30 and 37 °C) d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876cfc2c03ed02bb79144fec530379d1
https://doi.org/10.1016/j.lwt.2008.03.011
https://doi.org/10.1016/j.lwt.2008.03.011
Autor:
Darío Pérez-Conesa, Maria Luisa Vidal, Juan Francisco Haro-Vicente, Carmen Martínez-Graciá, Gaspar Ros, Francisco Rincón
Publikováno v:
European Journal of Nutrition. 47:470-478
Food iron (Fe) fortification is an adequate approach for preventing Fe-deficiency anemia. Poorly water-soluble Fe compounds have good sensory attributes but low bioavailability. The reduction of the particle size of Fe fortificants and the addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4acf6cee568732bdf3370bc33b5d5f7a
https://doi.org/10.1007/s00394-008-0750-7
https://doi.org/10.1007/s00394-008-0750-7