Feeding strategies alter gene expression of the calpain system and meat quality in the muscle of Braford steers

Autor: Pablo Sebastian Reineri, Pedro Gabriel Carranza, Maria Sumampa Coria, Gustavo Adolfo Palma, María Guadalupe Barrionuevo, Darío Gabriel Pighin, Gabriela Grigioni

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 753-762 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Asian-Australasian Journal of Animal Sciences
Asian-Australasian journal animal sciences 12 (8) :1171-1176. (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty Braford steers grazing on sum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aec57ee97facad4a4f9829df6ba112a
http://www.ajas.info/upload/pdf/ajas-19-0163.pdf

Dynamics and innovative technologies affecting diets: implications on global food and nutrition security

Autor: Darío Gabriel Pighin, Gabriela Maria Grigioni, Claudie Dhuique-Mayer, José M. Lorenzo, Adriana Maria Descalzo

Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet as micronutrients, vitamins,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bae0fd7406e80c443a26d6eae4dc71b6
https://doi.org/10.1016/b978-0-12-820521-1.00011-3

Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne

Autor: F. Carduza, F. Babinec, Gabriela Maria Grigioni, Darío Gabriel Pighin, Anibal Javier Pordomingo, M. Alende, G. Volpi Lagreca, Ana Maria Sancho, Adriana Alejandra Pazos

Publikováno v: Archivos de medicina veterinaria v.46 n.2 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6, 8 y 15 días) sobre la calidad instrumental y sensorial del Longissimus dorsi (LD) de novi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a91ded656dfed4737fe5b8167e6aa0
https://doi.org/10.4067/s0301-732x2014000200007

ENRICHMENT OF MYOFIBRILLAR PROTEINS FROM BEEF MUSCLE BY A SIMPLE SEQUENTIAL METHOD

Autor: Claudia Beatriz Gonzalez, Darío Gabriel Pighin

Publikováno v: Journal of Muscle Foods. 19:362-373

A great deal of attention has been paid to the most important proteins of the myofibrillar system – myosin, actin, titin and nebulin – because of their potential role in meat processing. Several methods from different sources were reported for th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c59750fabbbc88a7bf4a323ae8adcdd5
https://doi.org/10.1111/j.1745-4573.2008.00122.x

Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting

Autor: Andrew D. Fisher, Drewe Ferguson, W. Brown, Darío Gabriel Pighin, Robyn D. Warner

Publikováno v: Animal Production Science 54(4) : 459-463. (2014)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an indicator of stress events. Po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8762976a2bf26242c831b88f50d997
http://www.publish.csiro.au/an/an12379