Also in Crayfish: How Phytase Inclusion Avoids Phytic Acid Effects on Hepatopancreas Enzymes of Redclaw Cherax quadricarinatus

Autor: Matías E. Casaretto, Liane Stumpf, Rosendo L. Azcuy, Laura S. López Greco, Darío Colombatto

Publikováno v: Aquaculture Research. 2023:1-10

This work aimed to evaluate the effects of dietary phytic acid on the enzymatic activities of the hepatopancreas of the redclaw crayfish, Cherax quadricarinatus. For this purpose, a completely randomized in vitro trial was conducted with three phytic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a34afa730fc57fc882a67507c13b403
https://doi.org/10.1155/2023/4341218

The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil

Autor: Florencia Garcia, Darío Colombatto, M. Alejandra Brunetti, M. José Martínez, M. Valeria Moreno, M. Carolina Scorcione Turcato, Enrique Lucini, Georgina Frossasco, Jorge Martínez Ferrer

Publikováno v: Animals, Vol 10, Iss 5, p 786 (2020)

There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production techn

Externí odkaz: https://doaj.org/article/38de3a59e353412cb07021a9baf6aee6

Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage

Autor: Cecilia C, Panizzo, Paula V, Fernández, Darío, Colombatto, Marina, Ciancia, Andrea S, Vega

Publikováno v: Journal of the science of food and agriculture. 97(4)

The present study combines morphological and anatomical studies, cell wall chemical composition analysis, as well as assessment of the nutritional value of Guadua chacoensis foliage leaves.Foliage leaves of G. chacoensis are a promising source of for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d75ce91c906149142c48029445def3c3
https://pubmed.ncbi.nlm.nih.gov/27363316

Effects of direct-fed microbial supplementation on ruminal acidosis, digestibility, and bacterial protein synthesis in continuous culture

Autor: Diego P. Morgavi, G. R. Ghorbani, D.D Vedres, Karen A. Beauchemin, Darío Colombatto, W.Z. Yang

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2004, 114, pp.179-193. ⟨10.1016/j.anifeedsci.2003.12.010⟩

International audience; A study was conducted to determine whether a bacterial direct-fed microbial (DFM) alone or with yeast could be used to minimize the risk of ruminal acidosis and to improve utilization of a feedlot cattle diet containing high c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534df7c7d35235161cab21711b47df5b
https://doi.org/10.1016/j.anifeedsci.2003.12.010

Mode of action of exogenous cell wall degrading enzymes for ruminants

Autor: Darío Colombatto, Karen A. Beauchemin, Diego P. Morgavi, Lyle Rode, W.Z. Yang

Publikováno v: Canadian Journal of Animal Science. 84:13-22

Recent studies have shown that adding exogenous fibrolytic enzymes to ruminant diets can increase milk production of dairy cows and weight gain of growing beef cattle as a result of enhanced feed digestion. While much progress has been made in terms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::181126ee47507012c90f1044efbd2a6a
https://doi.org/10.4141/a02-102