Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Darío, Calderon"'
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Kelly, Colonges, Edward, Seguine, Alejandra, Saltos, Fabrice, Davrieux, Jérôme, Minier, Juan-Carlos, Jimenez, Marie-Christine, Lahon, Darío, Calderon, Cristian, Subia, Ignacio, Sotomayor, Fabián, Fernández, Olivier, Fouet, Bénédicte, Rhoné, Xavier, Argout, Marc, Lebrun, Pierre, Costet, Claire, Lanaud, Renaud, Boulanger, Rey Gastón, Loor Solorzano
Publikováno v:
The plant genomeREFERENCES. 15(4)
Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01c587b50b9397d132d2f0028ab5ec78
https://pubmed.ncbi.nlm.nih.gov/36065790
https://pubmed.ncbi.nlm.nih.gov/36065790