Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Daqi, Fu"'
Autor:
Zhenzhen PENG, Chuanfei ZHONG, Baogang WANG, Wensheng LI, Jiahua ZHOU, Daqi FU, Hong CHANG, Yunxiang WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 346-354 (2023)
To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem
Externí odkaz:
https://doaj.org/article/215148a566554015b3ed67efc6a2cc3a
Publikováno v:
Foods, Vol 12, Iss 24, p 4445 (2023)
Tomato fruits are rich in flavonoids. This study explores the effect of transcription factor SlNOR-like1 on the accumulation of flavonoids in tomato fruits at different ripening stages. We used ultra-pressure liquid chromatography–tandem mass spect
Externí odkaz:
https://doaj.org/article/ac582f67a30f4b2ca82b8ed4b69f0bd6
Autor:
Mislav Kaučić, Marko Vuković, Luka Gašpar, Goran Fruk, Rajko Vidrih, Marijan Nečemer, Mladen Fruk, Mushtaque A. Jatoi, Daqi Fu, Matej Bernard Kobav, Tomislav Jemrić
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2523 (2023)
This study attempts to clarify the effect of canopy position on the physico-chemical parameters of apples cv. Braeburn. The experiments were carried out on fruit from the inner and outer part of the canopy in two growing seasons and at two harvest da
Externí odkaz:
https://doaj.org/article/5c084f94a70c4d54beb5c42e7e0e061a
Autor:
Bo Jiang, Xiangjun Fang, Daqi Fu, Weijie Wu, Yanchao Han, Hangjun Chen, Ruiling Liu, Haiyan Gao
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit acidity is an essential factor affecting blueberry organoleptic quality. The organic acid content in blueberry fruit mainly contributes to fruit acidity. This study aims to evaluate the effect of exogenous salicylic acid (SA), the principal met
Externí odkaz:
https://doaj.org/article/b079ad10e8ae4fdcb0b2a3e07883af30
Autor:
Yiyang Chu, Jiachen Gong, Peiwen Wu, Ye Liu, Yinglin Du, Lili Ma, Daqi Fu, Hongliang Zhu, Guiqin Qu, Benzhong Zhu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Functional gene transcription mainly occurs in the nucleus and has a significant role in plant physiology. The isolation of nuclei tagged in specific cell type (INTACT) technique provides an efficient and stable nucleus purification method to investi
Externí odkaz:
https://doaj.org/article/ba68cca642894daaa8c211af9262f75c
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1296 (2022)
Tomato is abundant in alkaloids, phenolic acids, and flavonoids; however, the effect of transcription factor NOR-like1 on these metabolites in tomato is unclear. We used a combination of widely targeted metabolomics and transcriptomics to analyze wil
Externí odkaz:
https://doaj.org/article/95abc41554c3472eb3bbf8ffd46142a4
Autor:
Tian Wang, Zhiqi Deng, Xi Zhang, Hongzheng Wang, Yu Wang, Xiuying Liu, Songyu Liu, Feng Xu, Tao Li, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-14 (2018)
Short sequences provide pathogen protection A protein that processes gene-regulating RNA molecules helps defend tomato plants against viral infections. The various DCL proteins play a prominent role in processing tiny RNAs known as microRNA and short
Externí odkaz:
https://doaj.org/article/e9be90d187fd4138bd1745d6c4324379
Autor:
Jinyan Li, Keru Wang, Yongfang Yang, Yao Lu, Kaicheng Cui, Yajing Ji, Liqun Ma, Ke Cheng, Oren Ostersetzer‐Biran, Feng Li, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu
Publikováno v:
New Phytologist. 237:1188-1203
RNA editing in plant organelles involves numerous C-U conversions, which often restore evolutionarily conserved codons and may generate new translation initiation and termination codons. These RNA maturation events rely on a subset of nuclear-encoded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7341133922926cce7522765206d6cc0b
https://doi.org/10.1111/nph.18594
https://doi.org/10.1111/nph.18594
Publikováno v:
Planta. 258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6c44467d0030cd71d1afe81e8321d86
https://doi.org/10.1007/s00425-023-04166-4
https://doi.org/10.1007/s00425-023-04166-4
Publikováno v:
Horticulture Research.
Flesh-reddening usually occurs in the amber-fleshed plum (Prunus salicina Lindl.) fruit during cold storage but not during ambient storage direct after harvest. It is not clear how postharvest cold signal is mediated to regulate the anthocyanin biosy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b62153dddde5b921f4abf1a4ceb07d
https://doi.org/10.1093/hr/uhad091
https://doi.org/10.1093/hr/uhad091